Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Broken Hydro Pale	American Pale Ale	12 Gallons	1.053	1.01	5.67	32.4	4.77 °L	213	0
Author: AutoDog Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 6:33 PM Notes:
Wai-iti	Specialty IPA: White IPA	25 Litres	1.054	1.011	5.67	56.55	4.28 °L	213	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 12:46 PM Notes:
Expired French Saison And Barbarian Yeast “Belgian Pale Ale”	Belgian Pale Ale	5 Gallons	1.049	1.005	5.82	29.73	11.6 °L	213	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2025 10:00 PM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	0	31.34 °L	213	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:16 PM Notes:
Hazy Pippa 2025	Specialty IPA: New England IPA	26 Litres	1.074	1.029	5.89	59.02	6.42 °L	213	0
Author: Bitterland Boil Size: 35 Litres Boil Time: 50 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/6/2024 2:16 AM Notes: 5' Servomyces capsula 1 gr / litro New-e / oxigenacion con piedra Whirlpool 80 minutos, 20' agitacion 60' reposo Ph inicial: 5.33 Di: 1.072 2,5 gr acido citrico primer dry hop Ca 91 - Cl 143 - SO 45
Huesli Wit I	Witbier	21 Litres	1.06	1.017	5.73	20.26	4.33 °L	213	0
Author: pf Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/29/2024 9:21 AM Notes:
Oberon-ish	American Wheat Beer	3.5 Gallons	1.056	1.012	5.78	29.81	4.72 °L	213	1
Author: Smith Farm Brewing Co. Boil Size: 4.52 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/6/2024 10:39 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.015	5.78	6.1	5.09 °L	213	0
Author: 3MileMatt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 4:21 PM Notes:
Amerikai Ipa	American IPA	21 Litres	1.059	1.015	5.71	85.68	4.24 °L	213	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2024 5:55 PM Notes:
The Reaper	American Wheat Beer	2.25 Gallons	1.053	1.009	5.78	26.05	5.31 °L	213	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 11:53 AM Notes:
SB11-1: ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.06	1.017	5.65	48.3	9.87 °L	213	0
Author: Jacob Melby Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 Mash over temp 155 (added cold water) Mash under temp 150F (0-5 minutes) Ramp 150-153F (5-15 minutes) Hold 153F (15-45 minutes) Mash Out 153-165 (45-75 minutes) First Runnings, pH 5.2, 1.092 Final Runnings, pH 5.3, 1.014
B5	American IPA	1 Gallons	1.066	1.022	5.72	64.34	7.91 °L	213	1
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:12 AM Notes:
La Finquita Blonde Ale	Blonde Ale	110 Litres	1.057	1.014	5.6	20.56	4.87 °L	213	0
Author: Obiwan Boil Size: 123.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 6:04 PM Notes:
Blonde Stout?	Sweet Stout	200 Litres	1.055	1.011	5.73	26.5	6.72 °L	213	0
Author: IntheReeds Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70.63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 1:20 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.068	1.024	5.78	39.66	28.32 °L	213	0
Author: JohanIStenlia Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.013	5.68	0	43.23 °L	213	0
Author: bierboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 2:25 AM Notes:
Lagerøl #1	Dunkles Bock	20 Litres	1.055	1.011	5.79	24.02	10.25 °L	213	0
Author: Torben E Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:31 AM Notes:
Awesome Recipe	No Profile Selected	20 Gallons	1.057	1.014	5.61	0	5.94 °L	213	0
Author: Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 9:06 AM Notes:
Brown Ale	No Profile Selected	10 Litres	1.053	1.01	5.62	22.8	5.56 °L	213	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:24 PM Notes:
Test	No Profile Selected	20.8 Litres	1.059	1.015	5.85	0	23.36 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:53 AM Notes:
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