|
Orange Honey
|
No Profile Selected |
180 Litres |
1.051 |
1.012 |
5.16 |
21.68 |
3.6 °L
|
206 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 3:03 AM |
| Notes: |
|
|
Gisacum
|
Munich Helles
|
1950 Litres |
10.404 |
1.071 |
4.93 |
0 |
2.72 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
Bay Area Common
|
California Common
|
5 Gallons |
1.05 |
1.012 |
5.04 |
44.97 |
9.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 9:24 PM |
| Notes: |
|
|
MIKE´S BLOOD BLONDE ALE2
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.008 |
5.11 |
15.08 |
4.71 °L
|
206 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/25/2025 8:40 PM |
| Notes: |
|
|
Zodiac Pils
|
German Pilsner (Pils)
|
109 Gallons |
1.051 |
1.012 |
5.09 |
20.39 |
4.49 °L
|
206 |
1 |
|
|
|
| Boil
Size: 116.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 7:35 PM |
| Notes: |
|
|
Wheat Wheat Ipaaa
|
Specialty IPA: White IPA
|
35 Litres |
1.057 |
1.02 |
4.98 |
0 |
6.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:04 PM |
| Notes: |
|
|
Samuel Adams DME Partial Mash
|
American Light Lager
|
19 Litres |
1.05 |
1.011 |
5.04 |
33.13 |
9.67 °L
|
206 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:23 AM |
Notes: Boil
- Start with 19L
- Put 1/4 of DME with the mashed crystal malt
- Put rest of the DME at the end of boil
Pressure ferment at 25 PSI at 23°C |
|
|
Honey Helles
|
No Profile Selected |
250 Gallons |
11.729 |
2.3 |
5.02 |
25.68 |
8.91 °L
|
206 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.01 |
4.94 |
18.03 |
4.86 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/27/2024 2:46 AM |
| Notes: Pressure fermenting at room temp |
|
|
First Break Spring Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
24.6 |
3.67 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.75 Gallons |
1.049 |
1.011 |
5.01 |
23.89 |
3.31 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:00 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.05 |
0 |
25.24 °L
|
206 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 4:44 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
115 Litres |
1.046 |
1.008 |
4.91 |
42.34 |
11.37 °L
|
206 |
0 |
|
|
|
| Boil
Size: 122.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 638.7 g |
Creation
Date: 10/31/2023 9:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.97 |
51.39 |
9.84 °L
|
206 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 11:04 AM |
| Notes: |
|
|
Aurelian Wet Hop Golden Ale
|
No Profile Selected |
15.9 Gallons |
1.05 |
1.012 |
5.01 |
21.7 |
4.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 18.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:58 PM |
Notes: Experimental recipe from NC Term 2 using fresh hops from the school's hopyard.
Seasonal brew can only be brewed in late August/ early September due to hop harvest season.
Recipe is using wet hops (ie. undried) |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
65.18 |
3.37 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:29 PM |
| Notes: |
|
|
Celine 18
|
International Pale Lager
|
24.5 Litres |
1.047 |
1.008 |
5.16 |
24.35 |
3.86 °L
|
206 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:25 PM |
| Notes: Evt. splitte 3 min-humle og ta halvparten i WP. |
|
|
Pee Belian AWB
|
Witbier
|
4 Litres |
1.044 |
1.005 |
5.07 |
15.25 |
3.05 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:39 AM |
| Notes: |
|
|
American Pale Ale 2020
|
No Profile Selected |
475 Litres |
1.051 |
1.013 |
4.99 |
28.26 |
4.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:07 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.09 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:56 PM |
| Notes: |
|
|
|
|