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Helgen's Fate

Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.37 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Kagura of the Storms
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Tuesday March 25th 2025

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

68,878.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	US - Juniper berries 3 oz Juniper berries	$ 0.00 / lb $ 0.00	0	0	2.29008%
8 lb	US - Honey8 lb Honey - (late fermenter addition)	$ 18.98 / each $ 151.84	35	2	97.7099%
8.19 lbs / $ 151.84

Yeast

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:	$ 1.20 / each $ 1.20
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) -0 B cells required

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) -0 B cells required

$ 4.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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