American Light Lager (Coors Light Clone)
|
American Light Lager
|
4 Gallons |
1.041 |
1.006 |
4.56 |
10.66 |
2.65 °L
|
156 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/19/2024 1:55 AM |
Notes: |
|
Tiny Rebel Urban IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.012 |
4.78 |
49.29 |
6.26 °L
|
156 |
1 |
|
|
Boil
Size: 21.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:47 PM |
Notes: |
|
Peanut Butter/S'more Porter
|
American Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.73 |
67.08 |
27.21 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/30/2024 2:56 AM |
Notes: Steep grains in 150-165 degree for 20 minutes, remove grains, bring boil, and add LME Crystals Lactose, stir and begin boil with hop additions. When putting into keg, pour in 4 ounces of Brewers Best peanut butter flavoring. Possible additions include 4 ounces BB chocolate (chocolate/peanut butter) and BB graham cracker (s'mores) flavorings. |
|
Orange Peel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
29.83 |
16.62 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:19 AM |
Notes: |
|
AMBAR MARIS OTTER 06 2025
|
No Profile Selected |
63 Litres |
1.046 |
1.009 |
4.85 |
17.24 |
14.77 °L
|
156 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 2:06 AM |
Notes: INFUSION SIMPLE 66°C.
CARA AMBER FINO.
@ 50 min, 3 MINI DECOCCIONES 1LT. |
|
Brown Moose Ale
|
American Brown Ale
|
5 Gallons |
1.049 |
1.014 |
4.59 |
38.51 |
15.73 °L
|
156 |
1 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:44 PM |
Notes: |
|
Kvask Golden Ale
|
British Golden Ale
|
6 Gallons |
1.041 |
1.008 |
4.39 |
34.68 |
4.26 °L
|
156 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:38 AM |
Notes: |
|
Beer Puppy Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
35.89 |
3.92 °L
|
156 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:16 AM |
Notes: |
|
Mugwort Honey Koelsch
|
Kölsch
|
20 Litres |
1.044 |
1.01 |
4.42 |
15.51 |
3.5 °L
|
156 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:32 AM |
Notes: |
|
Landlord Style Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.014 |
4.61 |
44.84 |
10.89 °L
|
156 |
1 |
|
|
Boil
Size: 25.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:36 PM |
Notes: |
|
Hazy Pale
|
American IPA
|
1.5 Gallons |
1.046 |
1.012 |
4.51 |
15.78 |
4.31 °L
|
156 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 3:14 PM |
Notes: |
|
Awesome Recipe** Next Brew
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.53 |
10.73 |
2.95 °L
|
156 |
5 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/17/2024 11:48 PM |
Notes: American Light Lager with strawberry and lime added during fermentation.
Fermentation for 1 - 2 weeks
Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days.
bottle and let carb.
placed into a fridge after 1 week.
Do not used distilled water
add 1 teaspoon of gypsum 30 mins into the boil
1/2 teaspoon of yeast nutrient with the yeast |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
16.77 |
3.72 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 4:36 PM |
Notes: |
|
Test10liter
|
Weissbier
|
9 Litres |
1.045 |
1.011 |
4.47 |
0 |
17.79 °L
|
156 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 7:31 PM |
Notes: |
|
Citrasferiamo
|
Saison
|
30 Litres |
1.036 |
1.003 |
4.39 |
6.4 |
3.98 °L
|
156 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 3:59 PM |
Notes: |
|
シザース ねこ
|
No Profile Selected |
120 Litres |
1.045 |
1.011 |
4.41 |
16.21 |
3.51 °L
|
156 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 10:13 AM |
Notes: |
|
Citrus Ale II
|
Best Bitter
|
25 Litres |
1.046 |
1.011 |
4.56 |
37.35 |
6.48 °L
|
156 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.98 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:42 AM |
Notes: Slightly modified version of the Ghost Ship Clone for the next crack at this brew. |
|
Marzen Oktoberfest 2023
|
Oktoberfest/Märzen
|
11 Gallons |
1.048 |
1.012 |
4.71 |
0 |
6.15 °L
|
156 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:41 PM |
Notes: |
|
Kolsch Recipe
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.66 |
3.37 °L
|
156 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 10:39 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.045 |
1.011 |
4.41 |
26.97 |
3.94 °L
|
156 |
0 |
|
|
Boil
Size: 51.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:59 AM |
Notes: |
|
|
|