|
MARZEN
|
Märzen
|
550 Litres |
1.053 |
1.009 |
5.85 |
24.35 |
10.64 °L
|
200 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/29/2023 9:59 AM |
| Notes: |
|
|
Brown Ale Klon Halleluja
|
American Brown Ale
|
22 Litres |
1.053 |
1.009 |
5.85 |
31.94 |
20.2 °L
|
200 |
1 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/19/2025 7:17 AM |
| Notes: |
|
|
French Saison / Dark Saison
|
Saison
|
100 Litres |
1.049 |
1.005 |
5.68 |
20.38 |
18.46 °L
|
200 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/22/2025 5:41 PM |
Notes: Split the batch in two.
50l normal pressured fermentation with 2 yeast paq of french saison
Other 50l fermented atmospheric with cold dark malts mash straight to fermenter (no boil) with 1kg of dried cranberrys and 1/2kg of dried raisins.
Lets see what comes up! |
|
|
Wolfies Super Nelson NZ Pilsner
|
Classic American Pilsner
|
23 Litres |
1.052 |
1.008 |
5.73 |
51.55 |
3.72 °L
|
200 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/21/2025 6:06 AM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.014 |
5.73 |
40.42 |
3.95 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:42 PM |
| Notes: This vs is Jamil Zainasheff’s Czech Pilsner recipe adjusted with acid malt only. |
|
|
57 Best Bitter
|
Strong Bitter
|
50 Litres |
1.053 |
1.01 |
5.7 |
44.52 |
12.76 °L
|
200 |
1 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:01 PM |
Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1.
Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24.
Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?.
Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C.
Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
|
|
|
FESTBIER
|
Festbier
|
10.3 Litres |
1.055 |
1.011 |
5.83 |
41.89 |
5.8 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:08 PM |
| Notes: |
|
|
Small Java Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
54.64 |
32.3 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 10/10/2024 12:39 AM |
Notes: Gravity B4 bottling, 11/4: 1.014
Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal.
2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head. |
|
|
Rock Bottom Bombers Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.009 |
5.68 |
32.26 |
4.35 °L
|
200 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:07 AM |
| Notes: |
|
|
Roja Revolucion
|
No Profile Selected |
50 Litres |
1.053 |
1.01 |
5.64 |
17.65 |
10.74 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
33.86 |
8.48 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:05 PM |
| Notes: |
|
|
B@Z Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.82 |
42.38 |
6.12 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:53 AM |
| Notes: |
|
|
Smash - 23
|
American IPA
|
17 Gallons |
1.061 |
1.017 |
5.75 |
61.61 |
7.18 °L
|
200 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 9:26 PM |
| Notes: |
|
|
Earng No.1
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
38.7 |
7.33 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.055 |
1.013 |
5.6 |
56.6 |
4.03 °L
|
200 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:26 PM |
| Notes: |
|
|
Blonde Stout?
|
Sweet Stout
|
200 Litres |
1.055 |
1.011 |
5.73 |
26.5 |
6.72 °L
|
200 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70.63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:20 AM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
54 Litres |
1.054 |
1.01 |
5.76 |
5.56 |
6.84 °L
|
200 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:09 PM |
| Notes: |
|
|
Biggins Kolsch
|
No Profile Selected |
80 Litres |
1.056 |
1.014 |
5.62 |
23.36 |
4.48 °L
|
200 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
3.6 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
41.29 |
3.65 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:19 PM |
| Notes: |
|
|
|
|