Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	21 Litres	1.071	1.024	6.17	36.25	49.59 °L	253	0
Author: Kurtz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:49 AM Notes:
Black Rye Lager	Schwarzbier	30 Litres	1.051	1.012	5.19	37.86	15.52 °L	253	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 6:45 PM Notes:
I Got A Big Bag Of Motueka (NZ Pils Style)	German Pils	5.5 Gallons	1.059	1.011	6.25	36.2	3.96 °L	253	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:05 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	253	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.051	1.012	5.12	23.54	13.46 °L	253	1
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.23 psi Creation Date: 7/28/2024 8:51 PM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1	1	0.01	111.18	1.12 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:36 PM Notes:
Waterboy Kölsch	Kölsch	5 Gallons	1.05	1.013	4.92	19.7328	3.17 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2024 5:26 PM Notes: This recipe was designed to be a traditional Kôlsch that lends itself to the addition of fruit, or enjoyed as-is. If using packaged yeast, remember to activate your yeast 3 hours prior to pitching. Cheers! Batch Size: 5 gallons (19 liters) • OG (Original Gravity): 1.045 - 1.050 • FG (Final Gravity): 1.008 - 1.012 • ABV (Alcohol by Volume): 4.5% - 5% • IBUs (Bitterness): 19 - 24 • SRM (Color): 3 - 5 (Pale Straw to Light Gold) Brewing: 1. Mash: Heat 3.5 gallons (about 13.2 liters) of water to 152°F (67°C). Mash the grains at this temperature for 60 minutes. This moderate temperature will help produce a fermentable wort that retains a light malt character. 2. Sparge: Sparge with 4.5 gallons (about 17 liters) of water at 170°F (77°C). Collect about 6.5 gallons (24.6 liters) of wort to account for boil-off. 3. Boil: Bring the wort to a boil and add hops and whirlfloc according to the schedule. Boil for 60 minutes. 4. Chill: After the boil, quickly chill the wort to about 65°F (18°C), which is within the ideal fermentation range for Kölsch yeast. 5. Ferment: Transfer the wort to a sanitized fermenter. Pitch the Kölsch yeast once the wort is at the fermentation temperature. Ferment at 65°F (18°C) for about 7-10 days, or until fermentation activity appears to have stopped. 6. Cold Crash: If possible, cold crash to clarify the beer before adding fruit. Fruit Addition (Optional): • Choose a fruit that complements the Kölsch’s clean profile. Raspberry, cucumber, peach, or apricot work well. • Preparation: For fresh fruit, use about 1 lbs per gallon (0.45 kg per 4 liters). Freeze and thaw the fruit to break down cell walls and sanitize with a Campden tablet or by pasteurizing. • Addition: Bag and add the prepared fruit to the fermenter after primary fermentation has completed and allow an additional fermentation phase to incorporate the fruit flavors. This usually takes an additional 5 days. • Bottling: Proceed with bottling or kegging as usual, being mindful of the additional sugars from the fruit that may affect carbonation.
Evil Twin Wheat Beer	Weissbier	30 Gallons	15.349	2.337	7.02	13.24	34 °L	253	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2024 9:02 PM Notes:
Golden Ale	British Golden Ale	19 Litres	1.05	1.012	4.96	40.22	4.01 °L	253	0
Author: Boil Size: 25.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 2:24 AM Notes:
Texas Beer Schwarz	Schwarzbier	245 Gallons	12.552	3.07	5.08	18.99	28.49 °L	253	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 1:25 PM Notes:
Oktoberfest Wheat	Märzen	3 Gallons	1.041	1.007	4.44	37.79	39.65 °L	253	0
Author: Aaron954 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 9:51 AM Notes:
Red Promise EKG	Ordinary Bitter	25 Litres	1.052	1.01	5.55	36.69	14.77 °L	253	0
Author: Serendipitous Mischief Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:41 PM Notes: The "Gladfield - Shepherd's Delight"to be added in the last 7 minutes of the mash (manufacturer's recommendation). Here the "Shepherd's Delight" is required mainly for the colour addition. I sparge with acidified water at mash temperature. P2X2F82
Speedtoberfest	Märzen	5.5 Gallons	1.055	1.01	5.86	26.23	15.33 °L	253	0
Author: Dosfiend Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 6:39 PM Notes:
DBC Dunkel	Dunkles Bock	8 Gallons	1.07	1.017	6.92	22.17	15.8 °L	253	4
Author: Daily_brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:17 AM Notes: 3/5/2024 - try lowering Beta mash from 160 to 155 to lower sweet impression. Try boiling for longer than normal period for more mallard impression.
Alta Vista Nueva 23.5	Altbier	12.5 Gallons	1.048	1.012	4.69	35.9	15.05 °L	253	0
Author: Kelvinbräu Boil Size: 14.64 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:55 PM Notes:
Auburnator	Doppelbock	5.5 Gallons	1.078	1.013	8.55	23.71	25.69 °L	253	0
Author: mikecap4224 Boil Size: 7.8 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:34 PM Notes:
ESB	Strong Bitter	21 Litres	1.052	1.014	4.96	32.7	8.28 °L	253	1
Author: HKirkham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:29 PM Notes:
British Brown Ale	Dark Mild	65 Litres	1.111	1.028	10.9	0	50 °L	253	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 6:41 PM Notes:
SCHWARZBIER	Schwarzbier	5.5 Gallons	1.047	1.008	5.07	31.61	22.5 °L	253	0
Author: Spags Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:06 PM Notes:
Kolsch	British Golden Ale	11 Gallons	1.054	1.012	5.45	24.14	4.1 °L	253	0
Author: tsropes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 4:15 AM Notes:
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