Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Scottish Light	5 Gallons	1.106	1.029	10.08	12.94	17.25 °L	287	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 2:48 PM Notes:
260228_snu_brew_Mesungi	Imperial Stout	20 Litres	1.119	1.042	10.14	63.8	36.6 °L	287	1
Author: suri_owl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 2/23/2026 12:17 PM Notes: 메이플 바나나 임스 매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고 배치 두개로 나눠서 각각 1+시간 끓이기 생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다. 2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
Eisbock	Eisbock	1 Gallons	1.09	1.021	9.14	27.47	15.9 °L	287	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:33 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - Swiss Lager Yeast S-189 Danstar - Nottingham Ale Yeast Once the beer has finished fermentation, let it lager for one month at near-freezing temperatures. Transfer the beer to a Cornelius keg or similar container that can be flushed with CO2 and can withstand the freezing process without cracking. Freeze concentrate the beer by 20%. Transfer the still liquid portion to another container, leaving behind the ice portion. It will be best to force carbonate this beer versus trying to bottle condition it. Target a carbonation level of two volumes. A month or more of cold conditioning at near freezing temperatures will improve the beer. Serve at 43 to 46 °F (6 to 8 °C).
Plinian Legacy Pliny Clone	American IPA	5.5 Gallons	1.078	1.012	8.61	119.08	6.2 °L	287	0
Author: JimFisher Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 9:46 PM Notes:
Club Brew Imperial Stout 2025	Imperial Stout	45 Gallons	1.106	1.023	10.94	38.82	50 °L	287	0
Author: RMRPE Boil Size: 50.68 Gallons Boil Time: 120 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: 10 psi Creation Date: 4/15/2025 11:14 PM Notes: Josh's BOS Recipe.
Cider	Common Cider	5.5 Gallons	1.093	1.019	9.77	0	9.39 °L	287	0
Author: Kelpcrawler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:02 PM Notes:
GIPA II	Double IPA	5 Gallons	1.089	1.017	9.48	54.44	10.94 °L	287	0
Author: Brewmaster Brent Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 8:40 PM Notes:
Awesome Recipe	Imperial Stout	200 Litres	1.103	1.026	10.15	43.62	50 °L	287	0
Author: Boil Size: 240 Litres Boil Time: 80 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 9:30 PM Notes:
Dismantle The Hatriarchy	American Wheat Beer	35 Gallons	1.086	1.021	8.45	25.06	7.38 °L	287	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 6:57 PM Notes:
Malty Lime Ale	Scottish Heavy	5.5 Gallons	1.088	1.02	8.95	18.16	15.48 °L	287	0
Author: zigguratmonk Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:11 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.095	1.024	9.29	0	8.45 °L	287	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:01 PM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.074	1.007	8.7	19.31	3.37 °L	287	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 1:52 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.106	1.023	10.93	45.22	42.09 °L	287	0
Author: Tiukuvaara Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:51 AM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.085	1.021	8.5	0	11.22 °L	287	0
Author: Boil Size: 38 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 6:10 PM Notes:
Imp Coffee Porter	Brown Porter	5.25 Gallons	1.096	1.026	9.16	47.76	36.98 °L	287	0
Author: calex33 Boil Size: 6.8 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/13/2020 2:10 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.091	1.023	8.98	45.66	5.05 °L	287	0
Author: Mancos Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 8:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.029	8.15	0	6.06 °L	287	0
Author: astrz Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.017	10.99	26.53	16.08 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 1:00 PM Notes:
Brownsdale IPA	American IPA	5.5 Gallons	1.085	1.02	8.54	98.31	18.81 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:56 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.092	1.023	9.06	0	9.99 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:30 PM Notes:
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