Doom Bar attempt Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Doom Bar attempt

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 24th 2024
1.044
1.011
4.3%
38.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Ale Malt8 lb Extra Pale Ale Malt 38 1.7 93.4%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 5.8%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley 31.28 600 0.7%
8.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 7.8 Boil 80 min 16.96 44.8%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 10.4 27.6%
8 g Northdown8 g Northdown Hops Pellet 8.6 Boil 60 min 10.91 27.6%
29 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 110 220 0
Mash Chemistry and Brewing Water Calculator
"Doom Bar attempt" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 38.27, SRM 10.09, Fermentables: (Extra Pale Ale Malt, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-24 14:11 UTC
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