Second Try
|
Czech Pale Lager
|
20.8 Litres |
1.038 |
1.007 |
4.1 |
23.28 |
13.92 °L
|
140 |
2 |
|
|
Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 7:20 PM |
Notes: |
|
Chon-Si Sour/Pilsner
|
Blonde Ale
|
25 Litres |
1.039 |
1.008 |
4.12 |
5.97 |
4.68 °L
|
140 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/18/2025 1:01 PM |
Notes: |
|
Oil For Rosa's Neck
|
American IPA
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
3.12 °L
|
140 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 4:40 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Litres |
1.043 |
1.012 |
4.07 |
11.03 |
3.08 °L
|
140 |
0 |
|
|
Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:48 AM |
Notes: |
|
Light Lager
|
American Light Lager
|
217 Gallons |
10.264 |
2.632 |
4.05 |
18.3 |
2.69 °L
|
140 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:06 PM |
Notes: |
|
Red Lager
|
Irish Red Ale
|
260 Litres |
1.042 |
1.011 |
4.18 |
22.29 |
13.42 °L
|
140 |
0 |
|
|
Boil
Size: 266.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 7:00 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18.9 Litres |
1.044 |
1.011 |
4.3 |
19.31 |
13.23 °L
|
140 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 2:52 AM |
Notes: |
|
Strawberry Lager
|
American Light Lager
|
11 Gallons |
1.042 |
1.01 |
4.24 |
7.26 |
3.55 °L
|
140 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:30 AM |
Notes: |
|
Kismoson
|
No Profile Selected |
3.4 Litres |
1.039 |
1.008 |
4.14 |
22.68 |
3.78 °L
|
140 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 10:58 AM |
Notes: |
|
Valley Pale Ale
|
No Profile Selected |
40 Gallons |
1.043 |
1.01 |
4.32 |
7.17 |
7.1 °L
|
140 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 3:58 PM |
Notes: |
|
Istout
|
Irish Stout
|
5.25 Gallons |
1.042 |
1.01 |
4.1 |
0 |
37.25 °L
|
140 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:06 PM |
Notes: |
|
Water Melon
|
Fruit Beer
|
6 Gallons |
1.046 |
1.014 |
4.29 |
33.24 |
22.93 °L
|
140 |
0 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/24/2024 7:47 PM |
Notes: |
|
Egipto
|
No Profile Selected |
21 Litres |
1.042 |
1.01 |
4.13 |
0 |
3.18 °L
|
140 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 3:19 PM |
Notes: |
|
Pale Ale 45L
|
Standard/Ordinary Bitter
|
45 Litres |
1.039 |
1.008 |
4.05 |
37.71 |
4.78 °L
|
140 |
0 |
|
|
Boil
Size: 50.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 12:18 AM |
Notes: |
|
Golden
|
International Pale Lager
|
500 Litres |
1.042 |
1.01 |
4.18 |
0 |
3.98 °L
|
140 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:46 AM |
Notes: |
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
140 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
|
ALPHA 10 HL
|
No Profile Selected |
1120.1 Litres |
1.043 |
1.011 |
4.19 |
16.88 |
3.98 °L
|
140 |
0 |
|
|
Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:35 PM |
Notes: |
|
Belgian Golden
|
Witbier
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
0 |
3.68 °L
|
140 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:49 PM |
Notes: 60 min Boil
Styrian for 60 min
Saaz last 15 min
Hallertau Last 5 min of boil |
|
NEIPA
|
No Profile Selected |
140 Litres |
1.044 |
1.013 |
4.07 |
22.86 |
3.93 °L
|
140 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:49 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Litres |
1.041 |
1.008 |
4.33 |
47.78 |
6.98 °L
|
140 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:12 AM |
Notes: |
|
|
|