Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CK Pale Ale	American Pale Ale	2 Litres	1.105	1.02	11.17	50.23	5.56 °L	157	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:41 AM Notes:
Robbert's Bruery Stout	No Profile Selected	22 Litres	1.112	1.028	11.01	0	30.29 °L	157	0
Author: Avant Garden Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:33 AM Notes:
Belgian Quad 2024 BE-256	No Profile Selected	5 Gallons	1.113	1.024	11.71	14.54	12.03 °L	157	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 9:47 PM Notes:
QRIPA	Specialty IPA: Red IPA	10 Litres	1.118	1.026	13.78	212.63	15.21 °L	157	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 12:03 PM Notes:
No Carbonation Hopped	No Profile Selected	6 Gallons	1.102	1.024	10.24	18.35	34.34 °L	157	0
Author: Boil Size: 6.77 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 4:09 AM Notes:
Belgian Red Ale	Belgian Golden Strong Ale	20 Litres	1.092	1.014	10.3	27.58	13.37 °L	157	0
Author: Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:45 AM Notes:
Kitchen Sink Stout 2023	No Profile Selected	4.8 Gallons	1.104	1.021	10.89	35.29	50 °L	157	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:09 AM Notes: 8 oz Cacao Nibs after primary Cold Brew Coffee -1/4 lb course ground -4 cups water (946 g) Overnight + add after primary
Awesome Recipe	American Barleywine	16.5 Gallons	1.102	1.022	10.47	56.44	13.6 °L	157	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:55 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.284	1.054	30.2	9.87	50 °L	157	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.284 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 7:33 PM Notes:
Mead1	No Profile Selected	1 Gallons	1.133	1.033	13.09	0	27.5 °L	157	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:11 AM Notes:
Rum	No Profile Selected	7.5 Gallons	1.087	1.001	11.35	0	31.51 °L	157	0
Author: glennx11 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:18 AM Notes: Recommend a 50:50 mix of molasses and cane sugar by weight added to boiling water to 20 - 25 brix (1.083- 1.105 gravity) Once cooled to under 100 degrees F, pitch yeast and add a yeast nutrient. Buffering the molasses wash pH with calcium is recommended to maintain a robust fermentation as pH will drop dramatically during fermentation sometimes bringing everything to a halt. Calcium hydroxide is very reactive, calcium carbonate will work also. Molasses is deficient in a number of things, so adding a yeast nutrient supplement and DAP will make for a much more robust fermentation. Bread yeast is great for making bread, but I would suggest a distillers yeast or champagne yeast for rum.
Imperial Stout	Russian Imperial Stout	20 Litres	1.1	1.024	10.01	58.77	46.24 °L	157	0
Author: Boil Size: 22.57 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:38 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.114	1.009	13.81	27.25	30.81 °L	157	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:19 AM Notes:
English Barleywine	English Barleywine	2.5 Gallons	1.117	1.028	11.62	54.4	22.01 °L	157	1
Author: nicojaw Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2022 4:56 PM Notes: The Maris Otter I listed here is incorrect. The actual grain I used was Warminster English Floor Malted Maris Otter Malt.
Awesome Recipe	No Profile Selected	6.5 Gallons	1.018	1.005	1.82	0	1.74 °L	156	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 9:31 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1	1	0	0	0 °L	156	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:34 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.024	1.006	2.4	0	11.06 °L	156	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 12:53 PM Notes:
Awesome Recipe	Weissbier	465 Litres	1.004	1	0.48	0	0.17 °L	156	0
Author: T.J.Burn Boil Size: 486 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2023 4:55 PM Notes:
BEZALKO	No Profile Selected	2000 Litres	6.042	5.33	0.38	9.71	2.59 °L	156	0
Author: Boil Size: 2011.75 Litres Boil Time: 60 Boil Gravity: 6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 7:31 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.017	1.004	1.63	0	1.95 °L	156	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:29 AM Notes:
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