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My farmhouse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 45% (ending kettle)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.028

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Low Colour Maris Otter8 kg Low Colour Maris Otter	37	1.72	66.1%
3.50 kg	Torrified Wheat3.5 kg Torrified Wheat	36	2	28.9%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	5%
12.10 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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