I Do Brew Lager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.09 |
21.56 |
3.68 °L
|
155 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 350g |
Creation
Date: 3/5/2024 10:01 PM |
Notes: |
|
Piccadilly Porter
|
Brown Porter
|
21 Litres |
1.054 |
1.015 |
5.21 |
22.33 |
30.7 °L
|
155 |
1 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 1:24 AM |
Notes: Bought this kit and making it mostly as-is, but adding a 1 oz late hop of HRC-002 2000010-008 (Oregon) because I think it would go and I need to use it. |
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.047 |
1.008 |
5.12 |
35.43 |
3.31 °L
|
155 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/4/2025 12:01 AM |
Notes: |
|
Melon Milk Shake Hazy IPA
|
Specialty IPA: New England IPA
|
600 Litres |
1.051 |
1.012 |
5.21 |
7.15 |
3.46 °L
|
155 |
0 |
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 5:14 AM |
Notes: |
|
Salivating Moose
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
21.22 |
24.97 °L
|
155 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/21/2024 5:08 PM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
13 Gallons |
1.049 |
1.01 |
5.09 |
18.4 |
23.49 °L
|
155 |
0 |
|
|
Boil
Size: 14.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 7:28 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
42 Litres |
1.047 |
1.009 |
5.08 |
40.44 |
6.3 °L
|
155 |
2 |
|
|
Boil
Size: 49.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 4:50 AM |
Notes: |
|
KV! #006 Brut IPA
|
American IPA
|
1250 Litres |
1.048 |
1.01 |
5.07 |
25.2 |
3.08 °L
|
155 |
0 |
|
|
Boil
Size: 1281 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:31 PM |
Notes: |
|
Hoostapalooza Brew
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
47.33 |
8.89 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 5:47 PM |
Notes: |
|
WITBIER
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.12 |
14.24 |
3.49 °L
|
155 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/24/2024 2:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.89 °L
|
155 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:20 PM |
Notes: |
|
Brown 2.0
|
American Porter
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
15.86 |
27.12 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
Notes: |
|
Smash Nelson
|
German Pilsner (Pils)
|
400 Litres |
1.051 |
1.013 |
5.07 |
77.81 |
3.58 °L
|
155 |
0 |
|
|
Boil
Size: 407.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 11:04 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
620 Litres |
1.047 |
1.008 |
5.12 |
17.29 |
7.03 °L
|
155 |
0 |
|
|
Boil
Size: 629.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/28/2023 2:18 PM |
Notes: |
|
Becker Festbier - Dark
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
9.44 |
6.51 °L
|
155 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:25 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
1060 Litres |
1.05 |
1.011 |
5.08 |
20.85 |
5.72 °L
|
155 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:43 AM |
Notes: |
|
Citrus Saison Petersfiel
|
Saison
|
500 Litres |
1.05 |
1.011 |
5.14 |
20.92 |
5.59 °L
|
155 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 560.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.051 |
1.013 |
5.03 |
23.19 |
31.8 °L
|
155 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 2:26 PM |
Notes: |
|
APA Everlong
|
American Pale Ale
|
100 Litres |
1.05 |
1.011 |
5.05 |
0 |
5.95 °L
|
155 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:02 PM |
Notes: |
|
Monday Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
37.17 |
3.38 °L
|
155 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:00 PM |
Notes: |
|
|
|