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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Cologne Malt10 lb Cologne Malt |
$ 2.20 / lb $ 22.00 |
37 | 3.5 | 100% |
| 10 lbs / $ 22.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer0.75 oz Northern Brewer Hops |
$ 5.00 / lb $ 0.23 |
Pellet | 8.8 | Boil | 60 min | 25.07 | 42.9% |
| 0.50 oz | Hallertau Blanc0.5 oz Hallertau Blanc Hops |
$ 3.75 / oz $ 1.88 |
Pellet | 10 | Boil | 10 min | 6.89 | 28.6% |
| 0.50 oz | Hallertau Blanc0.5 oz Hallertau Blanc Hops |
$ 3.75 / oz $ 1.88 |
Pellet | 10 | Boil | 0 min | 28.6% | |
| 1.75 oz / $ 3.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
$ 5.00 / lb $ 0.23 |
25.07 | 42.9% |
| 1 oz | Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
$ 3.75 / oz $ 3.75 |
6.89 | 57.2% |
| 1.75 oz / $ 3.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 132 °F | 125 °F | 20 min | |
| 1.5 gal | Temperature | 212 °F | 145 °F | 40 min | |
| 1.5 gal | Temperature | 212 °F | 158 °F | 30 min | |
| 0.65 gal | Sparge | 170 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 0 min. | |
| 2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 1.50 g | Table Salt | Water Agt | Mash | 0 min. | |
| 4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 8 gal | Distilled Water |
$ 1.22 / gal $ 9.76 |
Other | Mash | 0 min. |
| $ 9.76 | |||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 14.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.31 psi Temp: 42 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 2 | 17 | 78 | 92 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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