#41 California Steam Beer Recipe | All Grain American Lager | Brewer's Friend
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#41 California Steam

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: S. Noordzij
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 27th 2024
1.050
1.010
5.3%
33.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 76.3%
700 g Belgian - CaraVienne700 g CaraVienne 34 20 10.7%
700 g Cara 45L700 g Cara 45L 34 42 10.7%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 2.3%
6,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Zenith26 g Zenith Hops Leaf/Whole 9.5 Boil 60 min 23.84 26.3%
73 g B. C. Goldings73 g B. C. Goldings Hops Leaf/Whole 7 Boil 5 min 9.83 73.7%
99 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 90 0
Added 2.5 grams CaSo4 and 1,1 grams of CaCl to hit chloride/sulphate levels.
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 08:48 UTC
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