|
Bday #1
|
Double IPA
|
400 Litres |
1.076 |
1.018 |
7.6 |
79.97 |
9.89 °L
|
213 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2023 11:17 AM |
| Notes: |
|
|
Dopple Bocked
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
25.31 |
16.91 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 8:57 PM |
| Notes: |
|
|
Julaibock
|
Maibock/Helles Bock
|
224.75 Gallons |
1.07 |
1.014 |
7.38 |
23.81 |
6.88 °L
|
213 |
0 |
|
|
|
| Boil
Size: 227.83 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:56 PM |
| Notes: |
|
|
AMERICAN IPA IV
|
American IPA
|
6 Litres |
1.07 |
1.013 |
7.44 |
61.57 |
9.48 °L
|
213 |
0 |
|
|
|
| Boil
Size: 10.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 46.8 g |
Creation
Date: 6/16/2025 2:35 PM |
| Notes: |
|
|
Cencimo IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
101.83 |
6 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/11/2025 10:24 PM |
Notes: Og: 1.062
5-31-25
Pitch temp: 85
6-2-25:
Grav: 1.050
6-11-25:
Fg 1.014 |
|
|
Zoe's Kiss II
|
American IPA
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
73.84 |
11.06 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 8:23 PM |
| Notes: |
|
|
Double Golden Lager 2(w/spec X)
|
International Pale Lager
|
76 Gallons |
15.874 |
3.505 |
7 |
35.27 |
7.28 °L
|
213 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:16 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Sprucey Brucey
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.58 |
82.24 |
6.68 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:34 AM |
| Notes: |
|
|
PUB 102 - Autumnator
|
Doppelbock
|
241 Gallons |
1.074 |
1.019 |
7.32 |
0 |
36.15 °L
|
213 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 165 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:37 PM |
| Notes: |
|
|
Britt-ish Pale Ale
|
Special/Best/Premium Bitter
|
20 Litres |
1.067 |
1.013 |
7.01 |
29.69 |
6.5 °L
|
213 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.33 |
0 |
4.87 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:19 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.068 |
1.012 |
7.29 |
48.36 |
49.1 °L
|
213 |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 6/20/2023 1:37 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
33 Litres |
1.075 |
1.018 |
7.5 |
0 |
6.58 °L
|
213 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:03 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
19 Litres |
1.073 |
1.016 |
7.49 |
63.96 |
4.35 °L
|
213 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:22 AM |
| Notes: |
|
|
High Rye Bourbon
|
No Profile Selected |
6 Gallons |
1.057 |
1.003 |
7.13 |
0 |
4.33 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 1:12 AM |
| Notes: |
|
|
Scotch Ale #1
|
No Profile Selected |
2.5 Gallons |
1.076 |
1.019 |
7.53 |
0 |
24.1 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 10:24 PM |
| Notes: |
|
|
Anfield Neipa 05
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.018 |
7.11 |
43.91 |
4.05 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:39 AM |
| Notes: |
|
|
BryePA - Black Rye IPA - 5Gal -- BIAB Induction
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
61.06 |
30.07 °L
|
213 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 1/7/2021 7:24 PM |
Notes: My 15 gal kettle = 0.82684 gal/in
BBQ dragon = -1F to kettle probe
Hops can (and should) be played around with, especially the late/dry hop additions. |
|
|
Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
72.97 |
6.64 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/5/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.074 |
1.017 |
7.58 |
66.78 |
6.07 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:54 PM |
| Notes: |
|
|
|
|