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Julaibock

Method: Extract
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 224.75 gallons (fermentor volume)
Pre Boil Size: 227.83 gallons
Post Boil Size: 224.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday June 20th 2025

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (rager):

27.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	27.9%
150 lb	Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row	37	1.2	27.9%
110 lb	German - Vienna110 lb Vienna	37	4	20.5%
75 lb	Munich75 lb Munich	37	6	14%
11 lb	Dingemans - Aromatic Malt11 lb Aromatic Malt	36.3	19	2%
11 lb	American - Victory11 lb Victory	34	28	2%
20 lb	Briess - Carapils Malt20 lb Carapils Malt	34.5	1.5	3.7%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	1.9%
537 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Columbus16 oz Columbus Hops	Pellet	15.2	Boil	75 min	23.45	50%
16 oz	Sterling16 oz Sterling Hops	Pellet	10.2	Boil	15 min	4.08	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Columbus (Pellet)	23.45	50%
16 oz	Sterling (Pellet)	4.08	50%
32 oz / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5079 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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