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Julaibock

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 224.75 gallons (fermentor volume)
Pre Boil Size: 227.83 gallons
Post Boil Size: 224.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 20th 2025
1.070
1.014
7.4%
27.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 27.9%
150 lb Briess - Pilsen Malt 2-Row150 lb Pilsen Malt 2-Row 37 1.2 27.9%
110 lb German - Vienna110 lb Vienna 37 4 20.5%
75 lb Munich75 lb Munich 37 6 14%
11 lb Dingemans - Aromatic Malt11 lb Aromatic Malt 36.3 19 2%
11 lb American - Victory11 lb Victory 34 28 2%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 3.7%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 1.9%
537 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15.2 Boil 75 min 23.45 50%
16 oz Sterling16 oz Sterling Hops Pellet 10.2 Boil 15 min 4.08 50%
32 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.83 gal (911.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.83 gal (863.3 qt) sparge/top-off.    
Heat water added to kettle 294.96 1179.8  
Mash volume with grains (equipment estimates 294.95 g | 1179.8 qt) 337.92 1351.7  
Grain absorption losses (steeping) -67.13 -268.5  
Pre boil volume 227.83 911.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 224.75 899  
Going into fermentor 224.75 899  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 294.96 1179.8
Equipment Profile Used: System Default
"Julaibock" Maibock/Helles Bock beer recipe by Brewer #400898. Extract, ABV 7.38%, IBU 27.53, SRM 6.88, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Vienna, Munich, Aromatic Malt, Victory, Carapils Malt, Caramel / Crystal 20L) Hops: (Columbus, Sterling)
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  • Last Updated: 2025-06-23 01:47 UTC