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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 54.6 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aichelas
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday June 20th 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

48.4

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted	33	30	41%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	28.7%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	8.2%
0.60 kg	Castle Malting - Château Roasted Barley0.6 kg Château Roasted Barley	30	432	4.9%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	4.1%
0.40 kg	Castle Malting - Château Chocolat0.4 kg Château Chocolat	38	488.1	3.3%
0.40 kg	Muntons - Malted Wheat Flakes0.4 kg Malted Wheat Flakes	36	19	3.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	3.3%
0.40 kg	BA Malt - Avena0.4 kg Avena	33	2.2	3.3%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Charles Faram - Marynka80 g Marynka Hops	Leaf/Whole	9	Boil	60 min	48.36	66.7%
40 g	Lublin40 g Lublin Hops	Leaf/Whole	4.5	Boil	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Charles Faram - Marynka (Leaf/Whole) 80 g Marynka (Leaf/Whole) Hops	48.36	66.7%
40 g	Lublin (Leaf/Whole) 40 g Lublin (Leaf/Whole) Hops		33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	70 °C	67 °C	90 min
36 L	Infusion	67 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 2 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-22 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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