Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 54.6 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aichelas
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 20th 2023
1.068
1.012
7.3%
48.4
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 41%
3.50 kg Munich Malt3.5 kg Munich Malt 36.8 7.87 28.7%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 8.2%
0.60 kg Castle Malting - Château Roasted Barley0.6 kg Château Roasted Barley 30 432 4.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.1%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 3.3%
0.40 kg Muntons - Malted Wheat Flakes0.4 kg Malted Wheat Flakes 36 19 3.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.3%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 3.3%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Marynka80 g Marynka Hops Leaf/Whole 9 Boil 60 min 48.36 66.7%
40 g Lublin40 g Lublin Hops Leaf/Whole 4.5 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 2 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 70 °C 67 °C 90 min
36 L Infusion 67 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 30.2 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 54.6
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 36
Going into fermentor 36
Total: 67.7  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Aichelas. All Grain, ABV 7.29%, IBU 48.36, SRM 49.1, Fermentables: (Pale 2-Row - Toasted, Munich Malt, CaraMunich I, Château Roasted Barley, Château Cara Gold, Château Chocolat, Malted Wheat Flakes, Flaked Barley, Avena) Hops: (Marynka, Lublin)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-22 00:56 UTC