AMERICAN IPA IV Beer Recipe | All Grain American IPA | Brewer's Friend
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AMERICAN IPA IV

3845 calories 357.2 g 6 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.46 liters
Post Boil Size: 8.08 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3845 calories (Per 6L)
Carbs: 357.2 g (Per 6L)
Created: Monday June 16th 2025
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.069
1.014
7.2%
49.1
9.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g American - Pale Ale1200 g Pale Ale 37 3.5 47.4%
500 g Muntons - Maris Otter500 g Maris Otter 38 2.3 19.8%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 11.9%
300 g Castle Malting - Château Cara Ruby300 g Château Cara Ruby 33 19.3 11.9%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 7.9%
30 g Maltodextrin30 g Maltodextrin 39 0 1.2%
2,530 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 45 min 26.3 13%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 4.66 10.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 3.66 10.9%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand 45 min 6.29 17.4%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Hop Stand 45 min 8.14 17.4%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop at 16 °C 4 days 15.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 4 days 15.2%
46 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 69 °C 67 °C 60 min
6.45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g irish moss Water Agt Boil 15 min.
0.30 g servomy Water Agt Boil 15 min.
0.60 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.41 ml Phosphoric acid Water Agt Mash 1 hr.
1.22 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"AMERICAN IPA IV" American IPA beer recipe by manuel rodriguez. All Grain, ABV 7.16%, IBU 49.05, SRM 9.32, Fermentables: (Pale Ale, Maris Otter, Carapils, Château Cara Ruby, Château Wheat Blanc, Maltodextrin) Hops: (Chinook, Cascade, Centennial, Citra, Galaxy) Other: (irish moss, servomy, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-17 08:03 UTC
NEW Water Requirements:
AMERICAN IPA IV
Equipment Profile Used

System Default

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AMERICAN IPA IV
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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