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AMERICAN IPA IV

3892 calories 346.8 g 6 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.48 liters
Post Boil Size: 7.08 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Source: manuel rodriguez
Calories: 3892 calories (Per 6L)
Carbs: 346.8 g (Per 6L)
Created: Monday June 16th 2025
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1.070
1.013
7.4%
61.6
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pale Ale800 g Pale Ale 37 3.5 36.4%
400 g Muntons - Maris Otter400 g Maris Otter 38 2.3 18.2%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 13.6%
300 g Castle Malting - Château Cara Ruby300 g Château Cara Ruby 33 19.3 13.6%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 9.1%
150 g Invert Sugar Syrup150 g Invert Sugar Syrup 36 1 6.8%
50 g Rice Hulls50 g Rice Hulls 0 0 2.3%
2,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 45 min 31 11.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 7.69 13%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 6.04 13%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand 45 min 7.33 14.8%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Hop Stand 45 min 9.5 14.8%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop at 16 °C 4 days 11.1%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Dry Hop at 16 °C 4 days 11.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
54 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g irish moss Water Agt Boil 15 min.
0.30 g servomy Water Agt Boil 15 min.
0.60 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.41 ml Phosphoric acid Water Agt Mash 1 hr.
1.22 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.8 g       Temp: 27 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 69 °C 67 °C 60 min
7.43507 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.6 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.9 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 13.3  
Equipment Profile Used: System Default
"AMERICAN IPA IV" American IPA beer recipe by manuel rodriguez. All Grain, ABV 7.44%, IBU 61.57, SRM 9.48, Fermentables: (Pale Ale, Maris Otter, Carapils, Château Cara Ruby, Château Wheat Blanc, Invert Sugar Syrup, Rice Hulls) Hops: (Chinook, Cascade, Centennial, Citra, Galaxy, Amarillo) Other: (irish moss, servomy, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 09:17 UTC