View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dopple Bocked

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday August 18th 2025

Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

Dunkelflaute Dopplebock

by devsop

OG: 1.091 FG: 1.025 ABV: 8.8% IBU: 24

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

25.3

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	12.4%
4 lb	Dingemans - Pale Ale 4 lb Pale Ale	37.72	3.9	24.8%
2 lb	Dingemans - Munich MD2 lb Munich MD	36.5	6.3	12.4%
3.50 lb	Viking - Munich Light3.5 lb Munich Light	36	6	21.7%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	18.6%
2 oz	Weyermann - Carafa III2 oz Carafa III	32	525	0.8%
3.50 oz	Thomas Fawcett - Pale Chocolate Malt3.5 oz Pale Chocolate Malt	32.2	230	1.4%
8 oz	Weyermann - Pale Wheat8 oz Pale Wheat	36	2	3.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.1%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
16.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	11.9	Boil	60 min	13.17	25.9%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	12.15	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	13.17	25.9%
1 oz	Hallertau Tradition (Germany) (Pellet)	12.15	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Decoction	131 °F	124 °F	20 min
2 qt	Remove 1/3 grain mash and bring to boil. Slowly add back to raise and raise mash temp to 150 deg F	Decoction	--	150 °F	20 min
	Raise mash temp to 154 deg F	Infusion	--	154 °F	20 min
2 gal	Sparge until just shy of 7gallons pre boil volume.	Sparge	170 °F	--	--
8.49 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-03 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!