Awesome Recipe Beer Recipe | All Grain Blonde Ale by alexbaker35 | Brewer's Friend
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Awesome Recipe

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday January 28th 2021
1.045
1.011
4.5%
48.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.83 lb US - Pale 2-Row10.83 lb Pale 2-Row 37 1.8 79.2%
1.66 lb United Kingdom - Golden Naked Oats1.66 lb Golden Naked Oats 33 10 12.1%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 5.8%
6.20 oz German - Acidulated Malt6.2 oz Acidulated Malt 27 3.4 2.8%
13.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 24.2 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.16 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Blonde Ale beer recipe by alexbaker35. All Grain, ABV 4.5%, IBU 48.1, SRM 7.1, Fermentables: (Pale 2-Row, Golden Naked Oats, Caramel / Crystal 20L, Acidulated Malt) Hops: (Galena, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:21 UTC
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