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Rogue Chocolate Stout Clone

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

32.3

SRM (morey):

25.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	86.7%
0.23 kg	United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L	33	120	3.9%
0.23 kg	American - Chocolate0.227 kg Chocolate	29	350	3.9%
0.23 kg	Flaked Oats0.227 kg Flaked Oats	33	2.2	3.9%
0.09 kg	American - Roasted Barley0.085 kg Roasted Barley	33	300	1.5%
5.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7.3	Boil	90 min	8.21	12.5%
28 g	Cascade28 g Cascade Hops	Pellet	7.3	Boil	30 min	20.63	43.8%
28 g	Cascade28 g Cascade Hops	Pellet	7.3	Whirlpool at 85 °C	5 min	3.44	43.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Cascade (Pellet) 64 g Cascade (Pellet) Hops		32.28	100.1%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 L		Strike	73 °C	65 °C	60 min
16.4 L		Sparge	79 °C	79 °C	--

Other Ingredients

Amount	Name	Type	Use
42 g	chocolate extract	Flavor	Secondary
8 ml	Lactic acid	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1,250 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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