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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 28th 2019

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

60.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - Pale Ale5 kg Pale Ale	37	2.81	90.9%
125 g	German - CaraMunich III125 g CaraMunich III	34	57	2.3%
250 g	Bestmalz - Vienna250 g Vienna	37	3.8	4.5%
125 g	German - Red X125 g Red X	36	12	2.3%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	YCH - Magnum (13.2 AA)30 g YCH - Magnum (13.2 AA) Hops	Pellet	13.2	Boil	60 min	43.55	42.9%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	5.76	28.6%
10 g	YCH - Magnum (13.2 AA)10 g YCH - Magnum (13.2 AA) Hops	Pellet	13.2	Boil	30 min	11.16	14.3%
10 g	Artisan - Perle (7.1 AA)10 g Artisan - Perle (7.1 AA) Hops	Pellet	7.1	Boil	0 min		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	YCH - Magnum (13.2 AA) (Pellet)	54.71	57.2%
20 g	Hallertau Mittelfruh (Leaf/Whole)	5.76	28.6%
10 g	Artisan - Perle (7.1 AA) (Pellet)		14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 25 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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