Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Artisan - Crystal57 g Crystal Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
13.99 |
25.1% |
|
28.35 g |
Crazy Horse Chinook28.35 g Crazy Horse Chinook Hops |
|
Pellet |
10.6 |
Whirlpool at 80 °C
|
5 min |
3.79 |
12.5% |
|
28.35 g |
Crazy Horse Comet28.35 g Crazy Horse Comet Hops |
|
Pellet |
6.6 |
Whirlpool at 80 °C
|
5 min |
2.36 |
12.5% |
|
28.35 g |
crazy horse chinook28.35 g crazy horse chinook Hops |
|
Pellet |
10.6 |
Whirlpool at 70 °C
|
5 min |
|
12.5% |
|
28.35 g |
crazy horse comet28.35 g crazy horse comet Hops |
|
Pellet |
6.6 |
Whirlpool at 70 °C
|
5 min |
|
12.5% |
|
56.70 g |
CRAZY HORSE Michigan Copper56.7 g CRAZY HORSE Michigan Copper Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
|
227.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Artisan - Crystal (Pellet) 57 g Crystal (Pellet) Hops |
|
13.99 |
25.1% |
|
56.70 g |
Crazy Horse Chinook (Pellet) 56.7 g Crazy Horse Chinook (Pellet) Hops |
|
3.79 |
25% |
|
56.70 g |
Crazy Horse Comet (Pellet) 56.7 g Crazy Horse Comet (Pellet) Hops |
|
2.36 |
25% |
|
56.70 g |
CRAZY HORSE Michigan Copper (Pellet) 56.7 g CRAZY HORSE Michigan Copper (Pellet) Hops |
|
|
25% |
|
227.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.4917 L |
|
Strike |
68 °C |
67 °C |
75 min |
|
10.8505 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 ml |
fermcap s
|
|
Water Agt |
Other |
0 min. |
|
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
70.87 g |
Phantasm powder
|
|
Other |
Whirlpool |
5 min. |
|
1.88 g |
sodium metabisulfite
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.66 bar
Temp: 2 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO GrandpaD
Notes
Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil to prevent boil over
Make a 2 L starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-21 12:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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