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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday November 29th 2022

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

46.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Coopers - Premium Pale Malt2.5 kg Premium Pale Malt	37	3.2	45%
1.50 kg	Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner	36.8	2	27%
1 kg	Crisp Malting - Flaked Torrefied Rice1 kg Flaked Torrefied Rice	37	0.5	18%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.7%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.2%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	30 min	7.97	3.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.31	10%
20 g	Centennial20 g Centennial Hops	Pellet	9.5	Boil	10 min	7.52	6.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 60 °C	0 min	6.25	10%
50 g	Zamba50 g Zamba Hops	Pellet	10	Whirlpool at 60 °C	0 min	10.42	16.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool at 60 °C	0 min	5.83	13.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	0 days		10%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		13.3%
50 g	Zamba50 g Zamba Hops	Pellet	10	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	15.49	10%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14.14	33.3%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	6.25	23.3%
100 g	Zamba (Pellet) 100 g Zamba (Pellet) Hops	10.42	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	72 °C	65 °C	60 min
20 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2022-11-29 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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