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Wobbly 16

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 318 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 7th 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

40.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Prairie Malt - Two-Row Pale550 lb Two-Row Pale	39.1	2	90.6%
12 lb	Weyermann - Munich Type I12 lb Munich Type I	38	6	2%
25 lb	German - CaraFoam25 lb CaraFoam	37	1.8	4.1%
20 lb	Weyermann - Acidulated20 lb Acidulated	27	3.4	3.3%
607 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.24 lb	CTZ1.24 lb CTZ Hops	Pellet	15	Boil at 212 °F	60 min	16.76	6.9%
1.63 lb	Idaho 71.63 lb Idaho 7 Hops	Pellet	12.4	Boil at 212 °F	20 min	11.03	9.1%
2.37 lb	Enigma2.37 lb Enigma Hops	Pellet	19.4	Whirlpool	30 min	8.48	13.3%
1.62 lb	Idaho 71.62 lb Idaho 7 Hops	Pellet	12.4	Whirlpool	30 min	3.7	9.1%
2.50 lb	Enigma2.5 lb Enigma Hops	Pellet	19.4	Dry Hop at 50 °F	4 days		14%
5.50 lb	Idaho 75.5 lb Idaho 7 Hops	Pellet	12.4	Dry Hop at 50 °F	4 days		30.8%
3 lb	Mosaic Cryo3 lb Mosaic Cryo Hops	Pellet	22.3	Dry Hop at 40 °F	4 days		16.8%
17.86 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.24 lb	CTZ (Pellet) 1.2399985253293 lb CTZ (Pellet) Hops	16.76	6.9%
8.75 lb	Idaho 7 (Pellet)	14.73	49%
4.87 lb	Enigma (Pellet)	8.48	27.3%
3 lb	Mosaic Cryo (Pellet)		16.8%
17.86 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	Gypsum		Water Agt	Boil	15 min.
10 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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