Wobbly 16 - Beer Recipe - Brewer's Friend

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Wobbly 16

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 353 gallons
Post Boil Size: 318 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 7th 2025
1.058
1.010
6.2%
40.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Prairie Malt - Two-Row Pale550 lb Two-Row Pale 39.1 2 90.6%
12 lb Weyermann - Munich Type I12 lb Munich Type I 38 6 2%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 4.1%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.3%
607 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 lb CTZ1.24 lb CTZ Hops Pellet 15 Boil at 212 °F 60 min 16.76 6.9%
1.63 lb Idaho 71.63 lb Idaho 7 Hops Pellet 12.4 Boil at 212 °F 20 min 11.03 9.1%
2.37 lb Enigma2.37 lb Enigma Hops Pellet 19.4 Whirlpool 30 min 8.48 13.3%
1.62 lb Idaho 71.62 lb Idaho 7 Hops Pellet 12.4 Whirlpool 30 min 3.7 9.1%
2.50 lb Enigma2.5 lb Enigma Hops Pellet 19.4 Dry Hop at 50 °F 4 days 14%
5.50 lb Idaho 75.5 lb Idaho 7 Hops Pellet 12.4 Dry Hop at 50 °F 4 days 30.8%
3 lb Mosaic Cryo3 lb Mosaic Cryo Hops Pellet 22.3 Dry Hop at 40 °F 4 days 16.8%
17.86 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Gypsum Water Agt Boil 15 min.
10 oz Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.22 gal (1284.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.22 gal (1236.89 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 276.19 gal (1104.74 qt) 227.63 910.5  
Strike water volume at mash thickness of 1.5 qt/lb 227.63 910.5  
Mash volume with grains (equipment estimates 266.79 g | 1067.2 qt) 276.19 1104.7  
Grain absorption losses -75.88 -303.5  
Remaining sparge water volume (equipment estimates 169.72 g | 678.9 qt) 201.5 806  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.22 g | 1284.9 qt) 353 1412  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.72 -6.9  
Post boil Volume 318 1272  
Hops absorption losses (whirlpool, hop stand) -2.39 -9.6  
Top off amount 9.39 37.6  
Going into fermentor 325 1300  
Total: 429.13 1716.5
Equipment Profile Used: System Default
"Wobbly 16" No Profile Selected beer recipe by Brewer #178365. All Grain, ABV 6.21%, IBU 39.96, SRM 3.83, Fermentables: (Two-Row Pale, Munich Type I, CaraFoam, Acidulated) Hops: (CTZ, Idaho 7, Enigma, Mosaic Cryo) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2025-01-07 16:32 UTC