Belavista Porter
|
Brown Porter
|
36 Litres |
11.625 |
1.975 |
5.13 |
19.41 |
29.58 °L
|
177 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:44 PM |
Notes: |
|
Summer Saison II
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.18 |
33.62 |
5.85 °L
|
177 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.008 |
5.21 |
16.25 |
4.91 °L
|
177 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 220 g |
Creation
Date: 6/19/2024 6:38 PM |
Notes: |
|
NZ Pils
|
International Pale Lager
|
2010 Litres |
12.189 |
2.413 |
5.3 |
29.99 |
3.1 °L
|
177 |
0 |
|
|
Boil
Size: 2317.5 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:35 AM |
Notes: |
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.27 |
21.25 |
3.53 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
Notes: |
|
Sudden Mischief
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.22 |
18.36 |
8.51 °L
|
177 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:28 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
30.35 |
3.33 °L
|
177 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 4:40 PM |
Notes: |
|
Cold Brook Ale
|
Blonde Ale
|
25 Litres |
11.945 |
2.108 |
5.24 |
54.52 |
4.35 °L
|
177 |
0 |
|
|
Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 194 |
Creation
Date: 2/12/2024 1:24 PM |
Notes:
ferment for 10-14 days at 18-21
og 1.046
fg 1.004 |
|
Dark Beer
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.15 |
0 |
8.22 °L
|
177 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 7:54 PM |
Notes: |
|
Sour-erry Ale
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.28 |
25.64 |
5.55 °L
|
177 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:55 PM |
Notes: |
|
SB13-1: Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
24.68 |
16.45 °L
|
177 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016?
Mash 50:50 Tap/RO
Sparge 30:70 Tap/RO
Mash in 146 for 30-40 minutes
Decoct 1.5 gal raise to 150F for 20min
Decoct 1.5 gal raise to 156F for 40min
pH 5.45 grist
pH 5.35 Recirculated by hand
pH 5.55 Near final runnings
pH 5.65 Final runnings
S.G. 1.018
Preboil 1.049
|
|
American Amber Ale - Partial Mash
|
American Pale Ale
|
20 Litres |
1.047 |
1.007 |
5.26 |
46.48 |
8.95 °L
|
177 |
0 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:30 AM |
Notes: |
|
Malty Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
34.43 |
15.54 °L
|
177 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 6:08 PM |
Notes: |
|
DOJO Golden Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.054 |
1.013 |
5.29 |
24.54 |
4.78 °L
|
177 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 5/28/2023 1:30 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.24 °L
|
177 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
44 Gallons |
1.054 |
1.013 |
5.28 |
0 |
4.49 °L
|
177 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 7:21 PM |
Notes: |
|
Test Ale
|
No Profile Selected |
6.8 Gallons |
1.049 |
1.01 |
5.17 |
43.5 |
6.77 °L
|
177 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:39 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
12 Gallons |
1.052 |
1.013 |
5.13 |
0 |
5.34 °L
|
177 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:28 AM |
Notes: |
|
Punk The Elder 19
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.27 |
58.71 |
9.19 °L
|
177 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 9:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.053 |
1.013 |
5.24 |
37.89 |
7.87 °L
|
177 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:14 PM |
Notes: |
|
|
|