Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacks Juice	American IPA	5.5 Gallons	1.051	1.013	5.04	0	3.91 °L	224	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 6:07 PM Notes:
Smoked Dunkelweizen	Dunkles Weissbier	5.75 Gallons	1.05	1.015	4.6	15.05	18.1 °L	224	1
Author: Bay Brewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 4:18 PM Notes:
Munich Dunkel	Munich Dunkel	2 Gallons	1.152	1.037	18.39	26.4	40.08 °L	224	0
Author: Ashley Turnage Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2025 3:51 PM Notes:
Beer Tasting Beer	Australian Sparkling Ale	21 Litres	1.043	1.007	4.69	55.04	5.96 °L	224	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 6:31 AM Notes:
Tooh Real	British Golden Ale	23 Litres	1.04	1.007	4.32	14.8	4.92 °L	224	2
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2024 7:42 PM Notes:
Standard Lager	International Amber Lager	23 Litres	1.046	1.007	5.07	13.54	7.42 °L	224	0
Author: Rooster Home Brewing Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2024 4:41 AM Notes:
IPL (no Not That Kind)	International Pale Lager	3 Gallons	1.05	1.009	5.43	29.32	3.75 °L	224	0
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 1:13 AM Notes:
Brimbelle Blues	Fruit Beer	20 Litres	11.971	2.235	5.19	20.88	3.77 °L	224	0
Author: Pierre-A. Boil Size: 24.28 Litres Boil Time: 40 Boil Gravity: 10.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 9:44 AM Notes:
SmashNectaron	International Pale Lager	5.5 Gallons	1.052	1.014	5.03	24.09	2.89 °L	224	0
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:22 AM Notes:
Spruce Tip IPA	Scottish Light	17 Litres	1.056	1.014	5.5	0	11.1 °L	224	0
Author: minmax77 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:26 PM Notes:
Lager Thingy	American Light Lager	20 Litres	1.049	1.007	5.46	17.43	3.89 °L	224	0
Author: coloneldom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:56 AM Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish. OG = 1.050 Yeast pitched 8/5 - airlock activity 12 hours post. 15/5 - 1.014
Dream Slayer	American Light Lager	8 Gallons	1.028	1.007	2.72	0	21.83 °L	224	0
Author: Tom T Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:26 PM Notes:
Limerick Dry Stout	Dry Stout	5.5 Gallons	1.047	1.012	4.64	30.64	30.84 °L	224	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 2:40 PM Notes:
JZ West Coast IPA	American IPA	5.25 Gallons	1.042	1.01	4.11	68.28	6.54 °L	224	0
Author: Maintlip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 5:55 PM Notes:
Prahl Prost	Festbier	5 Gallons	1.057	1.009	6.3	19.7795	5.27 °L	224	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2021 3:34 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.046	1.008	5.05	18.6	7.35 °L	224	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 5/17/2020 7:28 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.054	1.01	5.73	32.14	30.37 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 1:30 AM Notes:
Just Weizen	Weissbier	20.8 Litres	1.052	1.013	5.11	14.54	4.62 °L	224	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/20/2019 8:09 AM Notes:
Awesome Recipe	Imperial IPA	10 Litres	1.077	1.019	7.57	0	13.09 °L	224	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:51 AM Notes:
22072018	Blonde Ale	21 Litres	1.048	1.008	5.24	33.73	4.75 °L	224	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:20 AM Notes:
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