New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
178 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:48 AM |
Notes: |
|
Winter's Lager
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.48 |
22.35 |
17.97 °L
|
178 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/15/2024 8:51 PM |
Notes: Spices are all soaked in bourbon to make a tincture on brew day and then added at kegging.
Fermented under 1 bar of pressure at 72F. |
|
Citra + Galaxy Smash
|
American Brown Ale
|
1 Gallons |
1.06 |
1.011 |
6.39 |
28.39 |
13.42 °L
|
178 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 35 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 10:31 PM |
Notes: |
|
Černá Vdova
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.011 |
6.33 |
54.2417 |
38.84 °L
|
178 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:52 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.2 Gallons |
1.065 |
1.016 |
6.39 |
26.16 |
12.9 °L
|
178 |
1 |
|
|
Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2024 10:43 PM |
Notes: |
|
CoffeeCremmee Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.46 |
26.74 |
4.14 °L
|
178 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/18/2024 2:35 AM |
Notes: 2oz of whole beat 48 hours before kegging
OR
4oz 24 hours before
https://ericbrews.com/2015/05/08/kona-coffee-blonde/ |
|
Scenic Overlook Braggot/bracket
|
Braggot
|
120 Gallons |
1.078 |
1.027 |
6.62 |
7.68 |
14.54 °L
|
178 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:08 PM |
Notes: |
|
La Garra Del León
|
American IPA
|
40 Litres |
1.058 |
1.011 |
6.27 |
46.17 |
5.16 °L
|
178 |
0 |
|
|
Boil
Size: 46.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:32 PM |
Notes: |
|
Sweet And Sour Maya
|
Fruit Lambic
|
5.5 Gallons |
1.055 |
1.006 |
6.43 |
3.32 |
3.19 °L
|
178 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 2:28 AM |
Notes: |
|
Squeeze Me Macaroni
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.059 |
1.011 |
6.29 |
47.04 |
4.17 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:18 AM |
Notes: |
|
Less Bitterness Oatmeal Stout
|
Oatmeal Stout
|
4 Litres |
1.059 |
1.011 |
6.34 |
27.47 |
36 °L
|
178 |
0 |
|
|
Boil
Size: 6.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.8 g |
Creation
Date: 9/16/2022 9:52 AM |
Notes: |
|
Workers Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
34.73 |
7.66 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 10:34 PM |
Notes: |
|
Cold Brew II
|
American IPA
|
24.6 Litres |
1.061 |
1.01 |
6.69 |
46.8 |
4.05 °L
|
178 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:12 AM |
Notes: |
|
Montealbar IPL
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.43 |
48.93 |
7.49 °L
|
178 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 11/13/2023 7:23 PM |
Notes: |
|
Belma Rye IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
51.61 |
8.33 °L
|
178 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 1:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.062 |
1.011 |
6.66 |
43.28 |
14.9 °L
|
178 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:13 PM |
Notes: |
|
Saison
|
No Profile Selected |
20 Litres |
1.054 |
1.005 |
6.38 |
12.54 |
3.7 °L
|
178 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:43 AM |
Notes: |
|
Poter
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.55 |
29.22 |
36.7 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 11:46 PM |
Notes: |
|
Citra Blonde Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
52.56 |
9.09 °L
|
178 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 7:27 AM |
Notes: |
|
Tilden IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
65.24 |
5.51 °L
|
178 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:26 PM |
Notes: |
|
|
|