|
Coffee Pale Ale
|
American Pale Ale
|
31 Gallons |
13.374 |
3.278 |
5.43 |
43.95 |
11.71 °L
|
224 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:53 PM |
| Notes: |
|
|
Quinoa Beer
|
No Profile Selected |
7 Gallons |
1.057 |
1.016 |
5.42 |
34.96 |
5.44 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 2:07 PM |
| Notes: |
|
|
HEFT UP MY HEFENWEIZEN
|
Weissbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
15.23 |
8.63 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:17 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
12.93 |
3.73 °L
|
224 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:46 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.055 |
1.013 |
5.46 |
22.06 |
5.42 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 9/30/2024 4:17 PM |
Notes: Raise to 65F once mainly fermented
Lager 4 wks
Mash OG 1.052 |
|
|
IPL (no Not That Kind)
|
International Pale Lager
|
3 Gallons |
1.05 |
1.009 |
5.43 |
29.32 |
3.75 °L
|
224 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 1:13 AM |
| Notes: |
|
|
New Albion Pale
|
No Profile Selected |
360 Gallons |
1.055 |
1.014 |
5.45 |
27.27 |
3.76 °L
|
224 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:49 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
60 Litres |
1.051 |
1.01 |
5.38 |
19.64 |
3.68 °L
|
224 |
0 |
|
|
|
| Boil
Size: 65.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:07 PM |
| Notes: |
|
|
Hazy 3
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.056 |
1.015 |
5.38 |
47.99 |
6.47 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
580 Litres |
1.051 |
1.01 |
5.39 |
32.32 |
6.38 °L
|
224 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:05 AM |
| Notes: |
|
|
Lager Thingy
|
American Light Lager
|
20 Litres |
1.049 |
1.007 |
5.46 |
17.43 |
3.89 °L
|
224 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:56 AM |
Notes: Managed 70% efficiency in the end which is great. Generally a really good brew day. 1.053 at 20L. 1L of water added via the yeast rehydration. 3 packs because two of them were oldish.
OG = 1.050
Yeast pitched 8/5 - airlock activity 12 hours post.
15/5 - 1.014 |
|
|
3-2-1 NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.014 |
5.38 |
27.35 |
3.68 °L
|
224 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:28 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
40 Litres |
1.055 |
1.014 |
5.39 |
0 |
19.29 °L
|
224 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
22.3 |
9.27 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:43 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.013 |
5.43 |
0 |
7.65 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.1 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
500 Litres |
1.056 |
1.014 |
5.48 |
0 |
10.86 °L
|
224 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.055 |
1.014 |
5.39 |
0 |
30.55 °L
|
224 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:56 PM |
| Notes: |
|
|
Awesome Recipe 01.02.2019.
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.41 |
34.97 |
9.2 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:00 PM |
| Notes: |
|
|
|
|