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0703 IPA 2026.0715

Name: 0703 IPA 2026.0715
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 340 liters
Cuisine: Homebrewing
Ingredients: 75 kg Premium 2-Row; 2.5 kg Munich Type I; 2.5 kg Crystal Light - 45L; 450 g Centennial Hops; 250 g Mosaic Hops; 300 g Simcoe Hops; 350 g Mosaic Hops; 100 g Centennial Hops; 250 g Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 365 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: saku0124
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 20th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

38.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Great Western - Premium 2-Row75 kg Premium 2-Row	37	2	93.8%
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	3.1%
2.50 kg	Crisp Malting - Crystal Light - 45L2.5 kg Crystal Light - 45L	33.1	45	3.1%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Centennial450 g Centennial Hops	Pellet	10	Boil at 80 °C	60 min	31.81	26.5%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.85	14.7%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	3.47	17.6%
350 g	Mosaic350 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		20.6%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	2 days		5.9%
250 g	Simcoe250 g Simcoe Hops	Plug	12.7	Dry Hop at 20 °C	2 days		14.7%
1,700 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250.8 L	Strike	74 °C	65.5 °C	60 min
170 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.04 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1754 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
550 g	Centennial (Pellet) 550 g Centennial (Pellet) Hops	31.81	32.4%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	2.85	35.3%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	3.47	17.6%
250 g	Simcoe (Plug) 250 g Simcoe (Plug) Hops		14.7%
1,700 g / $ 0.00