Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
30 min |
10.5 |
25% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
30 min |
5.25 |
15% |
|
500 g |
Azacca500 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 19 °C
|
7 days |
|
25% |
|
700 g |
Mosaic700 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
7 days |
|
35% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Azacca (Pellet) 1000 g Azacca (Pellet) Hops |
|
10.5 |
50% |
|
1,000 g |
Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops |
|
5.25 |
50% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
292 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
100.21 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g/l |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"0703 IPA 2024" American IPA beer recipe by saku0124. All Grain, ABV 5.74%, IBU 15.75, SRM 6.02, Fermentables: (Premium 2-Row, Munich Type I, Crystal 15 Malt) Hops: (Azacca, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-13 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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