Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Whistle Pale Ale	American Pale Ale	10 Litres	1.046	1.01	4.8	45.46	3.87 °L	177	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 1/25/2024 4:22 PM Notes:
Winter Spiced Cider	Other Specialty Cider or Perry	3.75 Gallons	1.043	1.007	4.73	0	6.42 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/5/2024 6:04 PM Notes: Ferment the four containers (96oz each) of Great Value 100% Apple Juice in glass carboy with 1/2lb of brown sugar and US-05 Ale yeast. After fermentation is complete, transfer to secondary and add mulling spices. After a few weeks, transfer to keg and add 64oz of 100% Cranberry Juice (Great Value) and 1 can of frozen apple juice concentrate to back sweeten.
Bonham CH Bock (test Brew)	Traditional Bock	5.5 Gallons	1.044	1.008	4.68	12.11	19.95 °L	177	1
Author: Toddsgate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 10/29/2024 1:05 PM Notes: Brew date: 10/28/2024 OG 1.049 Used bottled natural spring water Steeped grains at 162* for 30 minutes SG after 2 weeks (11/11/24) 1.011 FG on 11-15-24 1.011 = ABV 4.99% Bottling date: 11/17/24 Racked beer from fermenter to bottling bucket with a 5 oz corn sugar solution and bottled 53 12 oz bottles At 3 weeks (12-11-24) conditioning, the carbonation level is not where I would like it to be. The beer is very drinkable, but too sweet. If I were to do another extract, I would definitely change the hop schedule and up the IBU. Will let it condition another week,
Girasol	American Brown Ale	25 Gallons	11.85	3.052	4.7	20.67	26.11 °L	177	0
Author: COOPaleworks Boil Size: 26.73 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 1:46 PM Notes:
The Bellows	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.8	27.46	36.28 °L	177	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 9/2/2024 11:37 PM Notes:
Pale Amber Aug/sep 2023	American Pale Ale	5 Gallons	1.056	1.02	4.81	29.69	8.19 °L	177	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:28 AM Notes:
Summer Lager 2024	No Profile Selected	5.5 Gallons	1.042	1.006	4.69	18.22	3.88 °L	177	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 12:52 PM Notes:
AG87 Oak Beauty Xxvi	Extra Special/Strong Bitter (ESB)	22 Litres	1.046	1.01	4.69	46.88	11.18 °L	177	2
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:36 AM Notes:
Kettle Sour Cherry Stout	No Profile Selected	65 Litres	1.047	1.012	4.67	0	28.45 °L	177	0
Author: Boil Size: 70.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 2:21 AM Notes:
땅	No Profile Selected	3080 Litres	11.753	3.026	4.66	15.47	13.54 °L	177	0
Author: ANJIHO Boil Size: 3180 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 1:21 AM Notes:
Dustbin Brew	American Pale Ale	9 Litres	1.047	1.01	4.82	14.23	11.76 °L	177	0
Author: PeterJ93 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/25/2022 7:36 PM Notes:
Farmer's Friend	No Profile Selected	465 Gallons	1.043	1.007	4.73	12.24	3.22 °L	177	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:31 PM Notes:
APA 18B 002	American Pale Ale	22 Litres	1.045	1.008	4.87	31.79	7.59 °L	177	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/16/2023 1:24 PM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.045	1.009	4.7	25.51	12.17 °L	177	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:38 PM Notes:
NE IPA	English IPA	115 Litres	1.046	1.008	4.91	42.34	11.37 °L	177	0
Author: joka5 Boil Size: 122.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 638.7 g Creation Date: 10/31/2023 9:25 AM Notes:
Knecht Kolsch	No Profile Selected	5 Gallons	1.046	1.011	4.65	36.64	5.2 °L	177	0
Author: blackhawk8200 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 12:16 PM Notes:
German Alt Northern Brewer	No Profile Selected	5.5 Gallons	1.046	1.011	4.71	61.68	10.88 °L	177	0
Author: MikePCherokee Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:31 PM Notes:
Arnanipa 750	No Profile Selected	750 Litres	1.05	1.012	4.89	0	3.41 °L	177	0
Author: runebirk Boil Size: 756 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 9:56 AM Notes:
(2023-04-08) Republic Pilsner	Czech Pale Lager	5.75 Gallons	11.545	2.465	4.83	37.26	3.28 °L	177	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 72 Mash Thickness: 4.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:17 PM Notes: 2 fresh packs WLP802 in an 18hr SNS starter. Scooped out 2 gallons thick mash into Kettle #2 after the 152 rest, then direct-fired main mash to 160* and conducted decoction in K2 while main mash rested at 160*. Added decoction back to main mash after 30 mins for recirc and filling boil kettle.
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.012	4.89	0	3.6 °L	177	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:26 PM Notes:
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