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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday February 1st 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

16.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Muntons - Pale Ale Malt1100 g Pale Ale Malt	37	3.5	37.3%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	16.9%
200 g	Weyermann - Melanoidin200 g Melanoidin	34.5	27	6.8%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	3.75	20.3%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	8.5%
300 g	Flaked Corn300 g Flaked Corn	40	0.5	10.2%
2,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	10 min	6.98	39.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	9.23	60.6%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	6.98	39.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	9.23	60.6%
33 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-01 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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