|
German Pils
|
German Pils
|
16.5 Litres |
1.046 |
1.011 |
4.51 |
24.39 |
3.45 °L
|
247 |
1 |
|
|
Author:
|
|
ruben_we
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 1/6/2021 10:02 PM |
| Notes: |
|
|
Sweater Weather
|
Dunkelweizen
|
6.5 Gallons |
1.052 |
1.013 |
5.15 |
15.6 |
16.41 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:20 PM |
| Notes: |
|
|
Mexican Hallertau
|
International Pale Lager
|
23 Litres |
1.042 |
1.008 |
4.45 |
15.84 |
3.73 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:59 AM |
| Notes: |
|
|
Ez Pilz
|
German Pils
|
2 Gallons |
1.05 |
1.009 |
5.26 |
33.23 |
3.59 °L
|
247 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 12:39 PM |
| Notes: |
|
|
Kolch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
13.04 |
3.98 °L
|
247 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/9/2025 4:17 PM |
| Notes: |
|
|
TG Cider
|
Fruit Cider
|
2 Gallons |
1.091 |
1.005 |
11.37 |
0 |
8.38 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:16 PM |
| Notes: |
|
|
Little Baltic Porter
|
Baltic Porter
|
12 Litres |
1.065 |
1.016 |
6.5 |
34.29 |
28.29 °L
|
247 |
0 |
|
|
|
| Boil
Size: 16.1275 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/17/2024 6:42 PM |
| Notes: |
|
|
Blonde Ale
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.85 |
0 |
16.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:19 PM |
| Notes: |
|
|
Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.054 |
1.007 |
6.21 |
14.86 |
5.56 °L
|
247 |
7 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/17/2023 7:36 PM |
| Notes: Corn Sugar added at 10 min left in boil |
|
|
Summer Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
3.42 °L
|
247 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:44 PM |
| Notes: |
|
|
ESCÓRIA EPA
|
Ordinary Bitter
|
15 Litres |
1.045 |
1.011 |
4.54 |
27.21 |
5.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
13 Litres |
1.052 |
1.013 |
5.12 |
36.57 |
3.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:00 AM |
| Notes: |
|
|
Reverend
|
Belgian Blond Ale
|
5.25 Gallons |
1.095 |
1.022 |
9.58 |
39.18 |
29.36 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:01 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4.5 Gallons |
1.048 |
1.012 |
4.68 |
29.86 |
2.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:59 PM |
| Notes: |
|
|
Eichenweize
|
Weissbier
|
13 Litres |
1.05 |
1.007 |
5.66 |
11.73 |
5.1 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:22 PM |
Notes: 13l fermentor
-4l frozen
= 9l chilled wort
+ 0.4l hop loss + temp shrink
= 9.4l post boil
+ 2l boil off
= 11.4l preboil
+ 2l grain abs
= 13.4l mash water
--> 13.5 to be sure |
|
|
Kolsch
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.72 |
1.53 |
3.62 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:23 AM |
| Notes: |
|
|
HfH IPA
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.24 |
19.99 |
7.83 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:31 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
9 Gallons |
1.052 |
1.013 |
5.13 |
15.15 |
3.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
40 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.029 |
1.007 |
2.85 |
0 |
3.63 °L
|
247 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 12:53 AM |
| Notes: |
|
|
|
|