Irish Red Ale 24
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.24 |
27.17 |
13.93 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:58 AM |
Notes: |
|
SMaSH Potato Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.008 |
5.94 |
32.58 |
3.61 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/22/2025 2:55 PM |
Notes: Preheat and treat water
Mash 5 gal @152F - 60 minutes
Sparge 3 gal @170F - 15 to 20 minutes
Collect 6.5 gallons to boil
Boil per hops schedule
Add whirlfloc tablet at 5 min left
Collect 5.5 gallons to fermenter
Expect OG 1.054
Ferment using Saflager W34/70 at 55F
Dry Hop for 1 week after fermentation
Crash to 34F - Lager for 2 weeks minimum
Keg @35F - 7.25PSI for 2.25 volumes
SMaSH = SINGLE MASH / SINGLE HOPS
POTATO = Idaho #7 Hops
Pilsner = Pilsen Grain
|
|
American IPL 11-30-2024
|
American IPA
|
5.75 Gallons |
1.056 |
1.009 |
6.1 |
71.12 |
7.19 °L
|
177 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 11/30/2024 6:29 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs.
2 L O2. Dry hopped same time as yeasting.
ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter.
kegged 12-18-2024 |
|
2024 Summer Saison
|
Saison
|
24 Litres |
1.047 |
1.002 |
5.87 |
39.33 |
6.37 °L
|
177 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 3:42 AM |
Notes: [22 Dec Poor head retention.] Too much Rye, balance, flavour, mouthfeel not right. Recipe, up ferm temp.
Mash in 9am Thurs 21 Nov 2024.
Collected 30 litres @11 brix=1.042 (after adding 125g sucrose on the way to the boil).
Boiling 11am.
Into fermenter 1:30pm, 24 litres after cooling, 21 litres into fermenter @25C, 60 sec O2, into fridge to finish cooling.
Yeast = pack of MG French Saison dry, plus for complexity about 50ml Saison Dupont and Saison Dottignies slurry from 2021, and 250ml Mogwai Saison slurry from Feb 24. Pitched at 18.3C at 7pm.
12pm Friday 22/11 upped to 18.5C. 3 pm Saturday 11.5 brix=1.040.
1pm Sun 23/11 9 brix=1.026, removed from fridge and put in sitting room, 21C ambient. 9pm Sunday 20.5C. 8am Monday 25/11 23C 7.25 brix=1.016, replaced foil with clingfilm, moved to back corridor. 9am Tues 26 Nov 25C, 5 brix=1.002, smells farty.
Bottled Mon 9 Dec 2024, 20.5 litres into 25*330, 8*500, 11*750, carb tabs. Back corridor to carbonate. |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.009 |
5.86 |
19.49 |
12.6 °L
|
177 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/15/2024 9:03 PM |
Notes: |
|
Basil Pils
|
German Pils
|
2.75 Gallons |
1.054 |
1.007 |
6.07 |
28.29 |
4.3 °L
|
177 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:30 PM |
Notes: |
|
Post Passion Cream Clarity
|
No Profile Selected |
5 Gallons |
1.064 |
1.017 |
6.11 |
33.47 |
6.36 °L
|
177 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:33 PM |
Notes: OG:1.065
FG: 1.011
7.09% |
|
Fest Drei!
|
Festbier
|
6 Gallons |
1.059 |
1.014 |
5.98 |
31.21 |
4.38 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:28 PM |
Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F.
05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely.
05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F.
09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation. |
|
Talus, Zappa Citra
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
58.69 |
5.68 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:39 PM |
Notes: |
|
Citra/Azacca IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
54.54 |
6.15 °L
|
177 |
0 |
|
Author:
|
|
k_b_stephens
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:14 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
37.28 |
37.42 °L
|
177 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:58 PM |
Notes: |
|
Boilerplate ESB
|
Strong Bitter
|
3 Gallons |
1.062 |
1.017 |
6.01 |
44.21 |
14.87 °L
|
177 |
0 |
|
Author:
|
|
Tall_Pint_519
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 11:48 PM |
Notes: |
|
Vermont Strong 15 BBL
|
American Pale Ale
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
177 |
0 |
|
|
Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
Notes: |
|
TT-APA
|
American Pale Ale
|
3.8 Litres |
14.683 |
3.66 |
5.96 |
51.18 |
4.72 °L
|
177 |
0 |
|
|
Boil
Size: 7.16 Litres |
Boil Time: 30 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:45 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.054 |
1.01 |
5.81 |
26.8 |
3.39 °L
|
177 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:06 PM |
Notes: |
|
Monkey Butt Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
37.68 |
37.94 °L
|
177 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.6oz |
Creation
Date: 8/11/2023 6:45 PM |
Notes: |
|
Blind Poich IPA 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
46.65 |
6.2 °L
|
177 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:59 AM |
Notes: |
|
Zecowe
|
American Pale Ale
|
22 Litres |
14.99 |
3.893 |
6.01 |
45.35 |
5.3 °L
|
177 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:43 PM |
Notes: |
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
177 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.062 |
1.015 |
6.09 |
0 |
4.27 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 5:12 PM |
Notes: |
|
|
|