Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Kent Goldings70 g Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
26.14 |
28% |
50 g |
Kent Goldings50 g Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
6.35 |
20% |
130 g |
Kent Goldings130 g Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
52% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Kent Goldings (Pellet) 250 g Kent Goldings (Pellet) Hops |
|
32.49 |
100% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Star Anise
|
|
Spice |
Boil |
10 min. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Evergreen Well
Notes
Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite.
Star anise was ground to a course powder
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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