Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20 Litres	1.025	1.006	2.44	0	1.86 °L	265	0
Author: ucserbes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:34 AM Notes:
Virginia Short Term Visit IPA	American IPA	5.25 Gallons	1.058	1.012	6.08	62.12	7.93 °L	265	0
Author: dmotuba Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:00 PM Notes:
Prima Pils Pale Lager	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.68	37.39	3.45 °L	265	1
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/17/2024 1:47 PM Notes: Bucket fermentation in a cooler. Held to 49º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 40º Lager for 2-3 weeks
Christmas Pale Ale	Blonde Ale	20.8 Litres	1.07	1.018	6.91	58.63	5.15 °L	265	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 1:13 AM Notes:
Fall Farmhouse	Bière de Garde	11 Gallons	1.074	1.018	7.24	0	14.01 °L	265	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:01 PM Notes:
Saison Base	Saison	6 Gallons	1.05	1.004	6.04	17.1	4.08 °L	265	0
Author: Kyle McHerron Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:45 PM Notes:
Metal Stout	American Porter	5.5 Gallons	1.094	1.019	9.92	49.38	50 °L	265	1
Author: Boil Size: 7.71 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 3:13 AM Notes:
IPA	American IPA	10 Litres	1.076	1.015	7.99	83.6	5.52 °L	265	0
Author: Boil Size: 14.48 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 8/30/2023 9:43 AM Notes:
Hazy	Specialty IPA: New England IPA	3 Gallons	1.058	1.011	6.12	27.3	3.13 °L	265	0
Author: Liberty Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 8:57 PM Notes:
Caverna Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.99	26.86	3.58 °L	265	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/5/2021 4:47 AM Notes:
SMASH	American Pale Ale	20.8 Litres	1.047	1.012	4.62	32.78	5.04 °L	265	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:10 PM Notes: Whirlpool адицију хмеља бих извео тако што бих охлађену сладовину враћао у кувало, те када достигне 80-85 степени додао у hop spider нови хмељ на 10-20 минута, затим звадио. Додатно мерити и са преносивим термометром када се постигне температура за додаање квасца, тада преточити у ферментор и негдне на трећини додати квасац претхондо рехидриран у расхлађеној сладовини.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.072	1.017	7.24	86.05	8.79 °L	265	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 12:29 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.039	1.009	3.98	35.29	7.89 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 8:20 PM Notes:
Lukas Första öl	American Pale Ale	13 Litres	1.046	1.008	5.07	40.14	3.43 °L	265	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:39 AM Notes:
Mystery Mash In	American IPA	14 Gallons	1.065	1.015	6.52	48.77	5.21 °L	265	0
Author: BrewNasty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2019 4:34 AM Notes:
Pajarraco IPA	American IPA	10 Gallons	1.05	1.013	4.94	27.64	4.38 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:33 PM Notes:
Pale Ale	American Pale Ale	16 Gallons	1.067	1.012	7.24	67.57	4.67 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:35 PM Notes:
Booneshine- #1	No Profile Selected	5.5 Gallons	1.038	1.005	4.31	12.7	3.37 °L	264	0
Author: Justin Hatfield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes: Brewed 11/26/11 3 gal bottled purified water in boil w/ LME 3 gal cold in carboy to chill. Pitched @ 72* Fermented @ room temperataure in sark for 1 week OG= 1.051 FG= 1.013 Yield = 49 Bottles - Bottled 12/2/11. Ready to drink Christmas 2011 Bottle Carb took 2.5 weeks Custom Labels made Taste- a bit sour, possibly contaminated
Dr Brown	American Amber Ale	10 Litres	1.062	1.012	6.55	0	29.08 °L	264	0
Author: Johan N Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 8:49 PM Notes:
Cooltown Pale Ale	No Profile Selected	24 Litres	1.046	1.012	4.57	37.42	6.79 °L	264	0
Author: SeanBrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:49 AM Notes:
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