Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BelWitt	Witbier	5.5 Gallons	1.064	1.016	6.28	12.52	3.92 °L	161	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:26 AM Notes:
Blind Pig (2024 Ver.)	American IPA	5.5 Gallons	1.064	1.015	6.47	79.68	4.36 °L	161	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2024 2:17 AM Notes:
Beware The Pump King	Autumn Seasonal Beer	35 Gallons	1.055	1.005	6.54	45.17	25.98 °L	161	0
Author: The Unhinged Brewer Boil Size: 39.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/27/2024 9:44 PM Notes:
Citra, Galaxy, Mosaic NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	25.65	5.71 °L	161	0
Author: RyPA Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2024 7:26 PM Notes:
Lagunitas IPa	No Profile Selected	348 Gallons	14.887	3.664	6.29	72.62	5.71 °L	161	0
Author: ConnorBarleywine Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:52 AM Notes:
Fruit Berry	Fruit Beer	55 Litres	1.067	1.017	6.56	18.97	12.34 °L	161	0
Author: Boil Size: 62.35 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 10:34 PM Notes:
Milk Stout	No Profile Selected	50 Litres	1.072	1.023	6.45	26.4	36.57 °L	161	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 12:15 PM Notes:
Sweet Stout	American Stout	20 Litres	1.062	1.013	6.38	26.47	50 °L	161	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/4/2023 4:48 PM Notes:
TAF	American IPA	20 Litres	1.057	1.01	6.31	32.24	18.81 °L	161	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/30/2023 6:39 PM Notes:
Hophead Experimental West Coast	American IPA	6 Gallons	1.06	1.013	6.18	42.29	7.6 °L	161	0
Author: Dave Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 9:46 PM Notes:
SB10-2: Fresh Hop IPA	American IPA	6 Gallons	1.063	1.012	6.7	357.31	6.13 °L	161	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 See SB10-1 for more info and salts
Galgberget ESB	Strong Bitter	62 Litres	1.058	1.011	6.2	41.15	14.1 °L	161	0
Author: HenrikM Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:30 PM Notes: Work in progress! Water treatment not calculated yet. First brew planned 2023-09-09 Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.53=19.5 33% liquid CaCl 1ml 80% lactic acid = 1.21 grams Salt endast till mash Gypsum: 9g ca 2.2 tsp Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g Mjölksyra 80% - 14.23 ml = 17.22 g 4-7 droppar per 25 liter vört Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
Newww	No Profile Selected	5.25 Gallons	1.062	1.012	6.48	43.58	7.47 °L	161	0
Author: Brewline Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 7:51 PM Notes:
Awesome Recipe	American IPA	29.9 Litres	1.067	1.017	6.58	0	6.5 °L	161	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 3:42 PM Notes:
NEIPA	American IPA	21.8 Litres	1.064	1.012	6.75	31.41	7.58 °L	161	0
Author: KIKIar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:07 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	No Profile Selected	130 Gallons	1.069	1.017	6.78	26.15	4.55 °L	161	0
Author: HelloBrewing Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 9:35 PM Notes:
Westy	American IPA	11 Gallons	1.063	1.011	6.78	123.2	4.1 °L	161	0
Author: Timinpdx87 Boil Size: 13.21 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 6:22 PM Notes:
Tamarack Ale	American IPA	5.5 Gallons	1.059	1.012	6.23	2.54	5.81 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 6:23 PM Notes:
Elegant Bastard	American Pale Ale	5.5 Gallons	1.068	1.016	6.77	80.71	13.69 °L	161	0
Author: Rob Whitehouse Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 5:17 PM Notes:
PM Lager	International Pale Lager	23 Litres	1.058	1.009	6.5	44.75	5.9 °L	161	1
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:15 PM Notes: Fresh cut mint leaves added @whirlpool. A mix of strong mint and regular mint. Fresh cut mint leaves added @ secondary mixed with vodka
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