Homebrew Beer Recipes

Page 14376 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2000 Litres	1.068	1.017	6.69	18.81	19.9 °L	210	0
Author: Boil Size: 2030.7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:58 PM Notes:
Atlantic Pale Ale	American Pale Ale	2.75 Gallons	1.06	1.012	6.33	31.96	6.7 °L	210	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 12/3/2024 6:53 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Sweet Stout	American Stout	5.5 Gallons	1.07	1.022	6.32	28.89	43.28 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 2:16 PM Notes:
Brent Crude	Mild	10 Gallons	1.062	1.012	6.58	32.58	15.65 °L	210	1
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 8:24 PM Notes:
Weisso	Weissbier	10 Litres	1.058	1.007	6.62	24.46	4.9 °L	210	0
Author: Boil Size: 17.71 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 7:48 PM Notes:
Belgian Blonde 01	Belgian Blond Ale	21 Litres	15.803	3.485	6.68	25.19	5.24 °L	210	0
Author: Michał Zajac Boil Size: 28.67 Litres Boil Time: 100 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 9/23/2023 10:24 AM Notes:
All Season Saison	Saison	22 Gallons	1.051	1.003	6.35	22.69	4.05 °L	210	0
Author: Blueberry Farmhouse Ales Boil Size: 23.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 3:30 AM Notes:
El Vermutet	Saison	20 Litres	1.051	1.004	6.26	20.7	4.43 °L	210	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/16/2023 9:48 AM Notes:
Batch #3 Equinox IPA	American IPA	5 Gallons	1.062	1.014	6.42	67.37	2.8 °L	210	0
Author: Nipomoman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 1:26 AM Notes: Third SMASH run - 9/6/21 OG was 1.064, FG was 1.008.
IPA October 22	American IPA	38 Litres	1.061	1.012	6.46	92.66	23.88 °L	210	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:09 AM Notes: Primary Fermentation: 10 Days - 64F up to 68F. Secondary Fermentation: 10 Days @ 68F Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F. After 10 days, lower temp to 60F for 24 hrs. Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F. At day 14, add the rest of the dry hops. At day 18, rack to keg. Attempt to wait patiently for 2 weeks until sampling.
SB16-1: East-West Coast IPA	American IPA	6 Gallons	1.06	1.012	6.32	91.16	3.35 °L	210	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
3 Bbl Dubbel	No Profile Selected	100 Gallons	1.063	1.014	6.41	22.22	8.66 °L	210	0
Author: EbbandFlow Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:22 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.064	1.016	6.26	48.27	28.99 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:47 AM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.064	1.016	6.3	0	4.6 °L	210	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:30 PM Notes:
Nope	No Profile Selected	5 Gallons	1.058	1.01	6.31	28.44	6.24 °L	210	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 5:03 PM Notes:
Alcatraz Rye	Specialty IPA: Rye IPA	21 Litres	1.061	1.012	6.51	56.72	11.04 °L	210	0
Author: BjornSamset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.52	15.87	4.08 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:46 AM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.065	1.016	6.42	30.3	26.63 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:25 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.058	1.01	6.31	41.04	4.05 °L	210	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:03 AM Notes:
Awesome Recipe	American IPA	4 Litres	1.065	1.016	6.37	0	5.37 °L	210	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:06 AM Notes:
« First ‹ Previous 14372 14373 14374 14375 14376 14377 14378 14379 14380 Next › Last »							Page 14376 of 15,900 20 Recipes of 317,994