|
Epic Fail DIPA
|
Double IPA
|
23 Gallons |
1.092 |
1.021 |
9.35 |
65.53 |
13.33 °L
|
228 |
0 |
|
|
|
| Boil
Size: 25.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/14/2023 10:36 PM |
| Notes: |
|
|
Double Juicy IPA(Im So Juicy) V4
|
Specialty IPA: New England IPA
|
76 Gallons |
18.809 |
3.247 |
9.04 |
53.78 |
4.52 °L
|
228 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:51 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
|
Tripel
|
Belgian Tripel
|
93 Gallons |
19.914 |
4.237 |
9.28 |
40.56 |
4.52 °L
|
228 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 106.75 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:43 PM |
| Notes: |
|
|
My Puzzle
|
Double IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.72 |
117.68 |
11.59 °L
|
228 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:22 PM |
| Notes: |
|
|
Flesh Wound
|
American IPA
|
23 Litres |
1.088 |
1.019 |
9.05 |
0 |
9.65 °L
|
228 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:18 AM |
| Notes: |
|
|
Milk Stout
|
Milk Stout |
233 Gallons |
1.095 |
1.024 |
9.32 |
0 |
50 °L
|
228 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:31 PM |
| Notes: |
|
|
Joyous Juniper
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.007 |
9.55 |
29.7336 |
8.54 °L
|
228 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 8:47 PM |
| Notes: |
|
|
Double Fudge Cereal Stout
|
Imperial Stout
|
155 Gallons |
23.84 |
7.137 |
9.46 |
25.2 |
41.48 °L
|
228 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 75 |
Boil Gravity: 21.6 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:00 PM |
| Notes: |
|
|
Russles
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.022 |
8.48 |
0 |
4.71 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:53 PM |
| Notes: |
|
|
West Coast Dipa
|
No Profile Selected |
18 Litres |
1.083 |
1.019 |
8.43 |
0 |
7.14 °L
|
228 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 1:04 PM |
| Notes: |
|
|
For A Pintful Of Dollars
|
Imperial Stout
|
7 Gallons |
1.094 |
1.025 |
9 |
68.1 |
50 °L
|
228 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 5:05 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
11 Gallons |
1.077 |
1.01 |
8.82 |
19.86 |
14.06 °L
|
228 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 9/25/2023 5:18 PM |
| Notes: |
|
|
Doppelbock
|
No Profile Selected |
542.5 Gallons |
19.57 |
5.147 |
8.56 |
29.11 |
14.41 °L
|
228 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 120 |
Boil Gravity: 18.6 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
11 Litres |
1.086 |
1.022 |
8.51 |
61.09 |
7.4 °L
|
228 |
0 |
|
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.092 |
1.023 |
9.09 |
0 |
3 °L
|
228 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.097 |
1.024 |
9.57 |
0 |
12.57 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:12 PM |
| Notes: |
|
|
Strong Ale
|
No Profile Selected |
13 Litres |
1.089 |
1.015 |
9.64 |
53.34 |
8.91 °L
|
228 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:04 PM |
| Notes: |
|
|
Barley Wine
|
No Profile Selected |
400 Litres |
1.098 |
1.025 |
9.65 |
0 |
10.33 °L
|
228 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:15 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.087 |
1.014 |
9.6 |
29.15 |
5.04 °L
|
228 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.086 |
1.021 |
8.44 |
0 |
21.2 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:02 AM |
| Notes: |
|
|
|
|