Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewpub Baltic Porter	Baltic Porter	120 Gallons	19.321	3.471	8.71	20.54	33.01 °L	181	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:26 PM Notes:
Imperial Russe	Russian Imperial Stout	11 Gallons	1.089	1.025	8.43	47.29	41.54 °L	181	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 9:59 PM Notes:
CHB Bock 1948 -1	Traditional Bock	4030 Gallons	1.067	1.014	6.9	29.69	22.11 °L	181	0
Author: LostLagersPete Boil Size: 4800 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 1:55 AM Notes: Uses Bock recipe from Voigt Box 5 folder 18- for mash schedule and hop schedule plus volume. Uses mash bill percentages from Bock in Voigt Box 1
Wee Heavy Braggot	Strong Scotch Ale	90 Litres	1.079	1.014	8.5	19.83	23.63 °L	181	0
Author: Boil Size: 97.12 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 3:46 PM Notes:
Jack Russell ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.012	5.38	37.54	15.24 °L	181	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 10:53 AM Notes:
San Antonio Düssedolrf	Düsseldorf Altbier	20 Litres	1.059	1.011	6.29	88.08	15.37 °L	181	0
Author: semarin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 60.1 g Creation Date: 8/15/2024 2:06 PM Notes:
Go To Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.63	43.08	5.8 °L	181	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.91 psi Creation Date: 5/8/2024 2:51 PM Notes:
Mango Fandango N.E.I.P.A.	American IPA	25 Litres	1.065	1.008	7.52	0.01	3.52 °L	181	0
Author: JedTodd Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/9/2024 10:40 AM Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering. Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068. Two packets of Safale us-05 used. Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs Final Gravity 6.8% Abv. Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month. 9 day turnaround.
(PH)2 ADOREA Vanilla And Honey Ale	American Pale Ale	6 Gallons	1.059	1.011	6.3	22.81	8.72 °L	181	1
Author: HenriquePH Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2023 12:12 PM Notes:
Milky Way	Sweet Stout	19 Litres	1.053	1.013	5.24	26.87	32.16 °L	181	0
Author: Darkdragon Boil Size: 23.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4169 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 6:39 PM Notes:
SB13-1: Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.016	5.29	24.68	16.45 °L	181	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed December 2016? Mash 50:50 Tap/RO Sparge 30:70 Tap/RO Mash in 146 for 30-40 minutes Decoct 1.5 gal raise to 150F for 20min Decoct 1.5 gal raise to 156F for 40min pH 5.45 grist pH 5.35 Recirculated by hand pH 5.55 Near final runnings pH 5.65 Final runnings S.G. 1.018 Preboil 1.049
OG Lipz	English IPA	7 Gallons	1.053	1.013	5.44	55.77	7.83 °L	181	0
Author: Forbidden Grain Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:46 PM Notes:
German Bock	Maibock/Helles Bock	5.5 Gallons	1.07	1.012	7.61	25.99	16.17 °L	181	0
Author: Brew Beard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:17 PM Notes:
Mango NIPA	English IPA	20.8 Litres	1.076	1.017	7.83	69.56	4.11 °L	181	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 8:15 AM Notes:
Tonkleta	Russian Imperial Stout	21 Litres	1.096	1.017	10.26	81.15	37.79 °L	181	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/8/2023 1:57 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.04	1.01	3.88	53.83	3.09 °L	181	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:49 PM Notes:
Deschutes Black Butte Porter	Brown Porter	5 Gallons	1.046	1.012	4.56	0	3.78 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 7:16 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6 Gallons	1.06	1.015	5.93	0	6.34 °L	181	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:53 AM Notes:
Black Pinscher	Russian Imperial Stout	20 Litres	1.096	1.024	9.49	56.96	50 °L	181	0
Author: Black Pinscher Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/24/2022 12:30 AM Notes:
MyNeipa	Extra Special/Strong Bitter (ESB)	500 Litres	12.405	2.457	5.31	30.37	5.94 °L	181	0
Author: mnankov Boil Size: 513.7 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 6:35 PM Notes:
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