Suffolk Strong Ale
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No Profile Selected |
18 Litres |
1.051 |
1.01 |
5.36 |
38.66 |
4.03 °L
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177 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 43.3 g |
Creation
Date: 9/6/2023 10:24 AM |
Notes: Brew day 15 oct 23
AMS added to bring calcium carbonate down to 40mg/l
5g yeast nutrient added near end of boil plus Protofloc
fermentation done in 36hrs? bottled after 5 days.
Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used?
Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
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Low/no Alc PA
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No Profile Selected |
5.5 Gallons |
1.014 |
1.008 |
0.71 |
2.46 |
4 °L
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177 |
0 |
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Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:11 PM |
Notes: |
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APA Wedding
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No Profile Selected |
90 Litres |
12.803 |
3.654 |
4.91 |
49.36 |
8.08 °L
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177 |
0 |
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Boil
Size: 99 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 2:28 PM |
Notes: |
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Farmer's Friend
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No Profile Selected |
465 Gallons |
1.043 |
1.007 |
4.73 |
12.24 |
3.22 °L
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177 |
0 |
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Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:31 PM |
Notes: |
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Nada
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No Profile Selected |
1160 Litres |
1.037 |
1.007 |
3.95 |
0 |
7.39 °L
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177 |
0 |
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Boil
Size: 1234 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 6:15 PM |
Notes: |
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Receptura Darka
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No Profile Selected |
40 Litres |
1.046 |
1.011 |
4.51 |
0 |
6.04 °L
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177 |
0 |
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Boil
Size: 47.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 7:30 AM |
Notes: |
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Seltzer Template
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No Profile Selected |
5 Gallons |
1.032 |
1 |
4.13 |
0 |
0.76 °L
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177 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 10:02 PM |
Notes: |
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Spookton Collab
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No Profile Selected |
1000 Litres |
1.066 |
1.023 |
5.59 |
0 |
6.42 °L
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177 |
0 |
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Boil
Size: 811.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 77.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 12:18 PM |
Notes: Calculating attenuation:
Fruit pts @ 100% = 3660
Malt pts @ 70% = 15,366
Mdxn pts @ 0% = 1290
Total = 14,416/20316 = 71% attenuation
Inc. fruit OG 1.064, FG 1.0186, ABV 5.96% |
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Trick Or Treat
|
No Profile Selected |
800 Litres |
1.042 |
1.008 |
4.39 |
30.56 |
8.44 °L
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177 |
0 |
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Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:35 AM |
Notes: |
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Andy English Bitter
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No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.8 |
37.94 |
13.94 °L
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177 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 1:50 PM |
Notes: |
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Session Kolsch (500L)
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No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.5 |
5.01 |
3.27 °L
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177 |
0 |
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Boil
Size: 511.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 3:49 PM |
Notes: HLT 73°C
Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g
sparge 77°C
90 min boil
15 min - 1000g orange peel/lemon peel
10 min - irish moss/nutrients
5 min - 300g saaz, 300g loral
WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g)
Ferment 16°C or 18°C (3 - 4 days)
Diactyl rest 21.5°C
Monitor off flavours
Crash & carbonate earlier, Betafine 450g (10 days from start) |
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Dark Banoffee Wit
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No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.31 |
15.11 |
46.26 °L
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177 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:30 AM |
Notes: |
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Small Starter Whiskey
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No Profile Selected |
1 Litres |
1.096 |
1.024 |
9.45 |
0 |
0 °L
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177 |
0 |
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Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:59 AM |
Notes: |
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S.M.A.S.H Amarillo
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No Profile Selected |
30 Litres |
1.041 |
1.007 |
4.45 |
14.11 |
4.95 °L
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177 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:50 PM |
Notes: |
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Vienna Red
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
13.64 °L
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177 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 9:31 PM |
Notes: |
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FUMEE
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No Profile Selected |
55 Litres |
1.071 |
1.019 |
6.84 |
30.37 |
4.36 °L
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177 |
0 |
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 8:05 AM |
Notes: |
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Arnanipa 750
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No Profile Selected |
750 Litres |
1.05 |
1.012 |
4.89 |
0 |
3.41 °L
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177 |
0 |
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Boil
Size: 756 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:56 AM |
Notes: |
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Cream Ale % Gallon
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No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
37.51 |
23.29 °L
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177 |
0 |
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Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 4:03 PM |
Notes: |
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Bract 1200L
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No Profile Selected |
1400 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.72 °L
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177 |
0 |
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Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:19 PM |
Notes: |
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Soot Stout
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No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.75 °L
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177 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:41 AM |
Notes: |
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