Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.05 |
69.9 |
5 °L
|
177 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:49 AM |
Notes: |
|
Moirae Collab Stout_12_29_24
|
Russian Imperial Stout
|
165 Gallons |
1.06 |
1.013 |
6.23 |
41.09 |
48.08 °L
|
177 |
0 |
|
Author:
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|
El Brujo
|
|
Boil
Size: 184.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 5:11 PM |
Notes: |
|
Late Harvest Dark Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.005 |
6.12 |
16.41 |
23.17 °L
|
177 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/21/2024 3:06 AM |
Notes: Mash at 152 for 90 minutes.
Boil 60 minutes.
Chill to 72 and ferment at 72 for 7 days. Add cranberries in a muslin bag and leave for 3 days. Crash and Keg. |
|
24/17 International Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.01 |
5.99 |
40.91 |
5.37 °L
|
177 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 11:32 AM |
Notes: |
|
Dubbel Vikinga
|
Belgian Dubbel
|
24 Litres |
1.062 |
1.013 |
6.37 |
55.11 |
19.07 °L
|
177 |
0 |
|
|
Boil
Size: 28.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 3:57 PM |
Notes: |
|
Fest Drei!
|
Festbier
|
6 Gallons |
1.059 |
1.014 |
5.98 |
31.21 |
4.38 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:28 PM |
Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F.
05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely.
05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F.
09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation. |
|
I Dream Of Joan
|
Cream Ale
|
10 Gallons |
1.057 |
1.01 |
6.26 |
33.08 |
11.81 °L
|
177 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:17 AM |
Notes: |
|
Irish Red Ale 24
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.24 |
27.17 |
13.93 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:58 AM |
Notes: |
|
Porter Yipao
|
Brown Porter
|
550 Litres |
1.062 |
1.014 |
6.29 |
20.39 |
35.18 °L
|
177 |
0 |
|
|
Boil
Size: 606 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 2:23 PM |
Notes: |
|
Marzen
|
Märzen
|
5.25 Gallons |
1.06 |
1.014 |
6 |
21.16 |
8.38 °L
|
177 |
0 |
|
|
Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:53 PM |
Notes: Decoction x3 to add color, malty flavor. |
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.062 |
1.015 |
6.09 |
0 |
4.27 °L
|
177 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 5:12 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.059 |
1.012 |
6.23 |
48.25 |
9.39 °L
|
177 |
0 |
|
|
Boil
Size: 14.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 6:12 PM |
Notes: |
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.02 |
6.27 |
40.64 |
4.74 °L
|
177 |
0 |
|
|
Boil
Size: 41.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:47 AM |
Notes: |
|
Pride Neipa Labatt
|
American IPA
|
40 Litres |
1.061 |
1.013 |
6.38 |
13.67 |
4.04 °L
|
177 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 2:21 AM |
Notes: |
|
IP-Tray
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.38 |
50.01 |
6.19 °L
|
177 |
4 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 5/15/2023 6:06 PM |
Notes: |
|
Hop Tub Time Machine
|
American IPA
|
125 Gallons |
1.06 |
1.013 |
6.17 |
50.45 |
3.88 °L
|
177 |
0 |
|
|
Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:45 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.38 |
37.77 |
8.61 °L
|
177 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 5:56 PM |
Notes: |
|
Nuthin Special
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
70.93 |
6.76 °L
|
177 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:28 PM |
Notes: |
|
Zecowe
|
American Pale Ale
|
22 Litres |
14.99 |
3.893 |
6.01 |
45.35 |
5.3 °L
|
177 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 8:43 PM |
Notes: |
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
177 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
Notes: |
|
|
|