Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suffolk Strong Ale	No Profile Selected	18 Litres	1.051	1.01	5.36	38.66	4.03 °L	177	0
Author: Charlie the working Spaniel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 43.3 g Creation Date: 9/6/2023 10:24 AM Notes: Brew day 15 oct 23 AMS added to bring calcium carbonate down to 40mg/l 5g yeast nutrient added near end of boil plus Protofloc fermentation done in 36hrs? bottled after 5 days. Taste when bottling was unusual, tasted like a sour beer, not pleasant, might be the wild hops I used? Tried a bottle after 1 week and was much better sourness gone will try again in a couple of weeks
Low/no Alc PA	No Profile Selected	5.5 Gallons	1.014	1.008	0.71	2.46	4 °L	177	0
Author: Little River Brews Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 9:11 PM Notes:
APA Wedding	No Profile Selected	90 Litres	12.803	3.654	4.91	49.36	8.08 °L	177	0
Author: Personal brewery Boil Size: 99 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 2:28 PM Notes:
Farmer's Friend	No Profile Selected	465 Gallons	1.043	1.007	4.73	12.24	3.22 °L	177	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:31 PM Notes:
Nada	No Profile Selected	1160 Litres	1.037	1.007	3.95	0	7.39 °L	177	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 6:15 PM Notes:
Receptura Darka	No Profile Selected	40 Litres	1.046	1.011	4.51	0	6.04 °L	177	0
Author: Boil Size: 47.15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 7:30 AM Notes:
Seltzer Template	No Profile Selected	5 Gallons	1.032	1	4.13	0	0.76 °L	177	0
Author: rivesborland Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 10:02 PM Notes:
Spookton Collab	No Profile Selected	1000 Litres	1.066	1.023	5.59	0	6.42 °L	177	0
Author: closetbrewing Boil Size: 811.71 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 77.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:18 PM Notes: Calculating attenuation: Fruit pts @ 100% = 3660 Malt pts @ 70% = 15,366 Mdxn pts @ 0% = 1290 Total = 14,416/20316 = 71% attenuation Inc. fruit OG 1.064, FG 1.0186, ABV 5.96%
Trick Or Treat	No Profile Selected	800 Litres	1.042	1.008	4.39	30.56	8.44 °L	177	0
Author: Jason Moylan Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 8:35 AM Notes:
Andy English Bitter	No Profile Selected	20 Litres	1.059	1.015	5.8	37.94	13.94 °L	177	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:50 PM Notes:
Session Kolsch (500L)	No Profile Selected	500 Litres	1.042	1.008	4.5	5.01	3.27 °L	177	0
Author: Mark Chen Boil Size: 511.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:49 PM Notes: HLT 73°C Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g sparge 77°C 90 min boil 15 min - 1000g orange peel/lemon peel 10 min - irish moss/nutrients 5 min - 300g saaz, 300g loral WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g) Ferment 16°C or 18°C (3 - 4 days) Diactyl rest 21.5°C Monitor off flavours Crash & carbonate earlier, Betafine 450g (10 days from start)
Dark Banoffee Wit	No Profile Selected	23 Litres	1.061	1.013	6.31	15.11	46.26 °L	177	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:30 AM Notes:
Small Starter Whiskey	No Profile Selected	1 Litres	1.096	1.024	9.45	0	0 °L	177	0
Author: SlyBrewer Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:59 AM Notes:
S.M.A.S.H Amarillo	No Profile Selected	30 Litres	1.041	1.007	4.45	14.11	4.95 °L	177	0
Author: Broady Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:50 PM Notes:
Vienna Red	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	0	13.64 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:31 PM Notes:
FUMEE	No Profile Selected	55 Litres	1.071	1.019	6.84	30.37	4.36 °L	177	0
Author: Løky Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 8:05 AM Notes:
Arnanipa 750	No Profile Selected	750 Litres	1.05	1.012	4.89	0	3.41 °L	177	0
Author: runebirk Boil Size: 756 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 9:56 AM Notes:
Cream Ale % Gallon	No Profile Selected	5 Gallons	1.046	1.011	4.49	37.51	23.29 °L	177	0
Author: Al_topszn Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 4:03 PM Notes:
Bract 1200L	No Profile Selected	1400 Litres	1.057	1.014	5.61	0	8.72 °L	177	0
Author: Three Boys Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:19 PM Notes:
Soot Stout	No Profile Selected	20 Litres	1.049	1.012	4.81	0	3.75 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:41 AM Notes:
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