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NWSBB: Irish Red
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Irish Red Ale
|
3.5 Gallons |
1.055 |
1.014 |
5.39 |
22.67 |
14.7 °L
|
262 |
1 |
|
|
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| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:02 PM |
| Notes: |
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Trailblazer Amber
|
American Amber Ale
|
2.5 Gallons |
1.06 |
1.012 |
6.3 |
41.97 |
17.11 °L
|
262 |
0 |
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Author:
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| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 3:51 AM |
| Notes: Note - want to mash high enough that beer won't over-attenuate. |
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John's American Blonde Ale
|
Blonde Ale
|
3.5 Gallons |
1.045 |
1.008 |
4.79 |
25.38 |
3.38 °L
|
262 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:33 PM |
| Notes: |
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Altbier
|
Altbier
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
37.14 |
15.66 °L
|
262 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62.1 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/22/2025 3:00 AM |
Notes: Midnight Wheat added at the end of 154° mash step as it raises to mash out.
***This recipe scored a 34 and won second place at the Roberts Coven Germanfest Home Brew 2025 competition. Room for improvement for sure, specifically altering the recipe to allow the malt to shine more and backing off the hops a touch. Score sheet attached in the photos section.*** |
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Ryed Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.4 |
28.65 |
32.12 °L
|
262 |
0 |
|
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| Boil
Size: 5.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 3:52 PM |
| Notes: No chill! Full volume batch sparge. |
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Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
28.96 |
8.49 °L
|
262 |
2 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 2:59 AM |
| Notes: |
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Grizzly Beer Spriggly
|
American Pale Ale
|
11 Gallons |
1.046 |
1.007 |
5.13 |
66.25 |
5.3 °L
|
262 |
0 |
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| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2024 7:44 PM |
| Notes: |
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Cascade Pale Ale
|
American Pale Ale
|
2.7 Gallons |
1.058 |
1.011 |
6.16 |
39.43 |
7.77 °L
|
262 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.2 psi |
Creation
Date: 7/5/2024 10:53 PM |
| Notes: |
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Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
262 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
| Notes: |
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Big Pale Ale
|
American Pale Ale
|
4 Gallons |
1.054 |
1.01 |
5.87 |
35.05 |
5.85 °L
|
262 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:29 PM |
| Notes: |
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Awesome Recipe
|
Irish Stout
|
12 Litres |
1.034 |
1.009 |
3.36 |
0 |
26.05 °L
|
262 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:41 PM |
| Notes: |
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IrishRed-Will Loecke
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.01 |
4.37 |
20.65 |
5.72 °L
|
262 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 1:13 AM |
| Notes: |
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Awesome Recipe
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Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.4 °L
|
262 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:09 PM |
| Notes: |
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American Wheat
|
Weissbier
|
9 Litres |
1.06 |
1.013 |
6.18 |
24.88 |
4.15 °L
|
262 |
0 |
|
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| Boil
Size: 11.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:26 PM |
| Notes: |
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West Coast Pale Ale
|
American Pale Ale
|
20.9 Litres |
1.052 |
1.009 |
5.6 |
45.2 |
5.72 °L
|
262 |
0 |
|
|
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| Boil
Size: 25.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
0 |
3.98 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:57 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.034 |
1.008 |
3.34 |
0 |
3.29 °L
|
262 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:35 PM |
| Notes: |
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Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.039 |
1.01 |
3.82 |
0 |
2.81 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:56 PM |
| Notes: |
|
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Wheat Beer
|
Weissbier
|
23 Litres |
1.051 |
1.017 |
4.53 |
24.96 |
3.55 °L
|
262 |
1 |
|
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Author:
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TwymanCraft
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:41 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.063 |
1.014 |
6.47 |
61.97 |
3.92 °L
|
262 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:01 AM |
| Notes: |
|
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