Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Weiss	Weissbier	20 Litres	1.052	1.007	5.9	15.01	4.41 °L	210	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:53 PM Notes:
Bad Kitten	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.91	45.08	6.57 °L	210	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 5:31 PM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 2024	Cream Ale	4.5 Gallons	1.053	1.01	5.68	23.24	3.52 °L	210	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:51 PM Notes:
C10 Kegging	American IPA	5.25 Gallons	1.055	1.011	5.88	64.62	6.24 °L	210	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 7:37 PM Notes: Centennial version 10- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 64.62 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 2oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Marzen Madness	Märzen	49 Litres	1.06	1.017	5.68	20.54	9.06 °L	210	1
Author: NattyJ Boil Size: 61.77 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/3/2024 3:21 AM Notes: First attempt at a Marzen. Yeast - WLP 800. Using this as I had already started building this one up in starters. I will trial the German Lager WLP 830 next time.
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.017	5.67	34.13	6.76 °L	210	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:01 PM Notes: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes.
Unendlicher Dunst	Specialty IPA: New England IPA	23 Litres	1.058	1.012	5.99	8.86	6.22 °L	210	0
Author: aunsbjerg Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:03 PM Notes:
Wild Saison	No Profile Selected	65 Litres	1.05	1.005	5.86	11.74	4.1 °L	210	0
Author: closetbrewing Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:35 AM Notes:
NOEL V2	American Stout	450 Litres	1.055	1.011	5.78	29.53	36.26 °L	210	0
Author: Boil Size: 461.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 9:34 AM Notes:
Cascadian Black Ale	American Brown Ale	20 Litres	1.059	1.015	5.81	0	32.79 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:02 PM Notes:
Hefeweizen	Weissbier	18 Gallons	1.058	1.015	5.74	11.16	3.86 °L	210	0
Author: Ruhstaller Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:03 PM Notes:
Ashes Of Industry	Rauchbier	12.5 Gallons	1.056	1.013	5.73	27.01	18.31 °L	210	2
Author: Kelvinbräu Boil Size: 14.53 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:15 PM Notes: I revised this recipe on 6/21/23. I pulled back on the percentage of Rauchmalz because of Matthias Trum's comments on industrially produced Rauchmalz. Trum claims that Schlenkerla's Rauchmalz is less assertive because Schlenkerla's malting process is designed for smoking, whereas Weyermann adds the smoke once the malt has been kilned. Trum says that makes Weyermann's harsher, implying brewers should use less of it when they are making a Rauchbier. This recipe is also inspired by Schlenkerla's Fastenbier. I find its moderate smokiness, as compared to their classic Rauchbier, makes a more accessible and balanced entree to Rauchbiers. Couldn't get the starter all the way up to 1.75. The White Labs calculator said my pitch will be 1.12 Won a gold medal for at the 2023 Lights Out dark beer only competition.
Gmz Dark Lager	No Profile Selected	11 Litres	1.053	1.008	5.94	24.5	8.34 °L	210	2
Author: Gmz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 60 Creation Date: 10/27/2022 9:04 AM Notes:
Social Distancing	No Profile Selected	333 Gallons	1.06	1.015	5.9	60	4.87 °L	210	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 7:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.97	49.29	23.72 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 12/1/2021 9:42 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.059	1.015	5.8	29.73	26.77 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 3:08 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.052	1.009	5.69	21.1	6.91 °L	210	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:24 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.014	5.92	0	6.12 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:31 PM Notes:
Test	American Light Lager	5 Gallons	1.056	1.01	6	0	9.67 °L	210	0
Author: kern2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2019 5:01 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.011	5.91	29.89	3.6 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:27 PM Notes:
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