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PB Porter

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

15.5 °P

Final Gravity:

3.0 °P

ABV (standard):

6.7%

IBU (tinseth):

39.8

SRM (morey):

38.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	78.4%
1.10 lb	American - Blackprinz1.1 lb Blackprinz	36	500	4.8%
8.73 oz	German - CaraAroma8.73 oz CaraAroma	34	130	2.4%
1.10 lb	German - Carafa II1.1 lb Carafa II	32	425	4.8%
1.40 lb	Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L	34	60	6.1%
13.09 oz	German - Acidulated Malt13.09 oz Acidulated Malt	27	3.4	3.6%
22.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.31 oz	Columbus1.31 oz Columbus Hops	Pellet	15	Boil	60 min	33.92	37.5%
1.09 oz	Fuggles1.09 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.2	31.2%
1.09 oz	Fuggles1.09 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.69	31.2%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.31 oz	Columbus (Pellet)	33.92	37.5%
2.18 oz	Fuggles (Pellet)	5.89	62.4%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.45 oz	PB Extract		Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	2.18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
1.2 calcium chloride, 25% House 75% ro note: PB2 (2 Cups At 10 min left in boil) 2.5 oz pb extract at kegging in each (2 ) keg
Mash Chemistry and Brewing Water Calculator

Notes

Hard to keep on tap!

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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