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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317 gallons
Post Boil Size: 315.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Ireland - Stout Malt440 lb Stout Malt	37	2	74.6%
27.50 lb	German - CaraRed27.5 lb CaraRed	34	20	4.7%
27.50 lb	United Kingdom - Brown27.5 lb Brown	32	65	4.7%
27.50 lb	New Zealand - Medium Crystal Malt27.5 lb Medium Crystal Malt	35.4	56.35	4.7%
27.50 lb	United Kingdom - Extra Dark Crystal 160L27.5 lb Extra Dark Crystal 160L	33	160	4.7%
40 lb	American - Chocolate40 lb Chocolate	29	350	6.8%
440 lb	Ireland - Stout Malt440 lb Stout Malt	37	2	94.1%
1,030 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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