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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317 gallons
Post Boil Size: 315.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 5th 2020
1.067
1.017
6.6%
0.0
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Ireland - Stout Malt440 lb Stout Malt 37 2 74.6%
27.50 lb German - CaraRed27.5 lb CaraRed 34 20 4.7%
27.50 lb United Kingdom - Brown27.5 lb Brown 32 65 4.7%
27.50 lb New Zealand - Medium Crystal Malt27.5 lb Medium Crystal Malt 35.4 56.35 4.7%
27.50 lb United Kingdom - Extra Dark Crystal 160L27.5 lb Extra Dark Crystal 160L 33 160 4.7%
40 lb American - Chocolate40 lb Chocolate 29 350 6.8%
440 lb Ireland - Stout Malt440 lb Stout Malt 37 2 94.1%
1,030 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 533.03 gal (2132.1 qt) 450.63 1802.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (446 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 321.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 450.63 1802.5  
Mash volume with grains 533.03 2132.1  
Grain absorption losses -128.75 -515  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 317 1268  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 315.5 1262  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 315.5 g | 1262 qt) 310 1240  
Total: 446 1784
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 0, SRM 28.77, Fermentables: (Stout Malt, CaraRed, Brown, Medium Crystal Malt, Extra Dark Crystal 160L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 15:46 UTC