Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Vienna Lager	20.8 Litres	1.056	1.014	5.52	0	6.36 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:10 PM Notes:
Yard Guardian	Bière de Garde	5.5 Gallons	1.06	1.018	5.53	21.82	13.54 °L	223	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:47 PM Notes:
Big Dougie IPA	American IPA	32 Litres	1.053	1.012	5.47	53.03	4.08 °L	223	0
Author: Boil Size: 43.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:10 PM Notes:
Memorial Day IPA	American IPA	5.5 Gallons	1.057	1.015	5.57	77.77	7.24 °L	223	0
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 2:32 PM Notes:
Belgian Single	Single	5.5 Gallons	1.052	1.01	5.51	44.28	3.35 °L	223	0
Author: FredZamo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:20 PM Notes:
Red Fruit Sour	Flanders Red Ale	13 Litres	1.052	1.01	5.48	23.94	50 °L	223	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: add more lactic acid if ness 5 ph not too much let philly lower the ph, maybe down to about 3.5 ph after philly longer acid rest Maybe try 3 x puree save money and know for future. add fruit towards very end of fermentation but enough to keep co2 25m Acid(see what longer rest does) 10m Pro 15m Beta 45m Alpha 15m Mash out When bot let sediment flow out first to clear puree Check ph when drinking System!!! try 3 week ferm from now on and wait up to 1 hour after wort cools before adding to ferm. Results Really happy with brew day. Got 12.5 very clear liters/ waiting the hour after cooling really brought the crap to the bottom and was at 23 degrees which meant I could add yeast straight away. Going with 3 puree and 1 good juice. Hit sg exactly(maybe longer protein increases brew efficiency) Made side brew too, heated very fast in shitpot, cooled fast too, could add yeast straight away. Was a lot of work but get more beer this way and it is a tough day any way so side did not bother to much. remember can use candi sugar in side batched too. Results fg 1003, I think puree gave lower fg it is about 7% It is not red, very golden.
Mkd	No Profile Selected	20.8 Litres	1.053	1.01	5.59	24.88	19.16 °L	223	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 2:31 PM Notes:
Sommer 2022	No Profile Selected	40 Litres	1.052	1.009	5.55	41.5	2.47 °L	223	0
Author: brewersfriend@enotodden.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 4:13 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.056	1.013	5.56	0	4.68 °L	223	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.02	5.56	34.16	28.37 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 5:16 PM Notes:
Amber Prueba	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	37.22	14.23 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:59 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.014	5.5	0	4.5 °L	223	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:11 PM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.052	1.009	5.55	35.16	4.08 °L	223	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	4.13 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.013	5.58	44.88	3.53 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:05 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.56	0	20.43 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 8:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.33 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:34 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.55	48.16	3.17 °L	223	0
Author: Null10110 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:29 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.057	1.014	5.57	42.23	3.54 °L	223	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:47 PM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.054	1.012	5.47	15.83	4.53 °L	223	0
Author: nvwillibald Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 96 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 9:51 PM Notes:
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