View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2nd Degree Burn

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday April 5th 2020

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

32.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	8.38	2.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		4.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	8.79	18.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	14.98	27.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	3 days		23.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	3 days		23.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	17.17	44.2%
6 oz	Mosaic (Pellet)	14.98	55.9%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Glacier water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	7	14	140	75	0
STRIKE add SPARGE add CaSO4 2g CaSO4 0.5g CaCl2 6g CaCl2 3.5g MgSO4 2g MgSO4 0.5g NaHCO3 1g NaHCO3 1g Lactic Acid 5ml? check pH first
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!