Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Brew II	American IPA	24.6 Litres	1.061	1.01	6.69	46.8	4.05 °L	178	0
Author: Paul Welsh Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:12 AM Notes:
Leith Flanders Red	Flanders Red Ale	2000 Litres	1.063	1.013	6.51	6.04	15.87 °L	178	0
Author: Boil Size: 2013.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:15 PM Notes: Adding 200kg of fruits in foeder - blackberries/cherries Secondary adding WL's Flemish Ale blend
Johnsons Special Oktoberfest	Festbier	10 Gallons	1.069	1.016	6.89	20.41	9.09 °L	178	0
Author: merrante52@gmail.com Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2024 7:12 PM Notes:
Neipa Extrema	Specialty IPA: New England IPA	600 Litres	1.073	1.022	6.73	0	6.14 °L	178	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:42 PM Notes:
Pete's Kolsch IPA	American IPA	1050 Litres	15.695	3.114	6.81	36.96	8.3 °L	178	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 7:15 AM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.016	6.95	38.52	35.56 °L	178	0
Author: CountDrBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/11/2024 12:19 AM Notes:
INOU BLACK６	American Brown Ale	330 Litres	1.064	1.012	6.8	21.25	27.07 °L	178	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 2:18 PM Notes:
Sweet Stout	Dry Stout	300 Litres	1.075	1.022	6.93	19.69	43.18 °L	178	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 4:18 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	178	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:48 AM Notes:
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	178	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
Slab Water	No Profile Selected	5.5 Gallons	1.05	1	6.51	0	1.04 °L	178	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:56 PM Notes:
Simcoe Smash IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	59.33	4.24 °L	178	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:55 PM Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging. EST. Original Gravity 1.061–65 EST. ABV %: 6.2 IBU’s: 58 SRM: 4-5
IPA	American IPA	19 Litres	1.065	1.014	6.66	73.5	6.79 °L	178	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:43 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.071	1.018	6.98	7.99	25.92 °L	178	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 6:22 PM Notes:
Ipa Argenta Patagonia	American IPA	20 Litres	1.067	1.016	6.8	54.13	7.9 °L	178	0
Author: pablo.streamer Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 3:52 PM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.066	1.017	6.39	26.82	5.7 °L	178	0
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:49 PM Notes:
Saison	No Profile Selected	20 Litres	1.054	1.005	6.38	12.54	3.7 °L	178	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:43 AM Notes:
GPT_NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.84	72.45	6.47 °L	178	0
Author: mojophojo Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 9:02 PM Notes:
(2023-05-15) Devil May Cryo	Specialty IPA: Black IPA	5.75 Gallons	17.855	5.376	6.87	71.7	35.37 °L	178	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 6:09 PM Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days.
American Ipa Tupaquera 55 Lts	No Profile Selected	55 Litres	1.065	1.012	6.91	32.17	9.69 °L	178	0
Author: Neanderthal Boil Size: 73.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 2:46 PM Notes:
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