Awesome Recipe Beer Recipe | BIAB Oatmeal Stout by thatguyconor | Brewer's Friend
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Awesome Recipe

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 19th 2020
1.045
1.011
4.4%
41.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 66.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15%
0.65 kg Crisp Malting - Chocolate Malt0.65 kg Chocolate Malt 32.66 380 10.8%
0.45 kg Crisp Malting - Crystal Light - 45L0.45 kg Crystal Light - 45L 33.1 45 7.5%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.87 43.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.49 21.9%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.66 34.4%
64 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Oatmeal Stout beer recipe by thatguyconor. BIAB, ABV 4.43%, IBU 41.02, SRM 38.82, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Chocolate Malt, Crystal Light - 45L) Hops: (East Kent Goldings, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:23 UTC
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