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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.93 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 19th 2020
1.045
1.011
4.4%
41.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 66.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15%
0.65 kg Crisp Malting - Chocolate Malt0.65 kg Chocolate Malt 32.66 380 10.8%
0.45 kg Crisp Malting - Crystal Light - 45L0.45 kg Crystal Light - 45L 33.1 45 7.5%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.87 43.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.49 21.9%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.66 34.4%
64 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.8
Mash volume with grains (equipment estimates 36.9 L) 38.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by thatguyconor. BIAB, ABV 4.43%, IBU 41.02, SRM 38.82, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Chocolate Malt, Crystal Light - 45L) Hops: (East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:23 UTC