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Boont Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday April 29th 2021

Rotbier

by Sully574

OG: 1.052 FG: 1.014 ABV: 4.9% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

22.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	New Zealand - Ale Malt4.3 kg Ale Malt	37.4	3.05	79.9%
0.54 kg	New Zealand - Medium Crystal Malt0.54 kg Medium Crystal Malt	35.4	56.35	10%
0.54 kg	United Kingdom - Crystal 60L0.54 kg Crystal 60L	34	60	10%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	17	Boil	90 min	6.46	4.7%
4 g	Magnum4 g Magnum Hops	Pellet	17	Boil	60 min	8.05	6.3%
7 g	Kent Goldings7 g Kent Goldings Hops	Pellet	4	Boil	20 min	2.01	10.9%
50 g	Cascade50 g Cascade Hops	Pellet	7.5	Hop Stand at 90 °C	0 min	5.54	78.1%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	14.51	11%
7 g	Kent Goldings (Pellet) 7 g Kent Goldings (Pellet) Hops	2.01	10.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.54	78.1%
64 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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