Pinstripes American IPA
|
No Profile Selected |
40 Litres |
1.064 |
1.016 |
6.3 |
64.6 |
9.02 °L
|
178 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 7:48 PM |
Notes: |
|
Leith Flanders Red
|
Flanders Red Ale
|
2000 Litres |
1.063 |
1.013 |
6.51 |
6.04 |
15.87 °L
|
178 |
0 |
|
|
Boil
Size: 2013.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 4:15 PM |
Notes: Adding 200kg of fruits in foeder - blackberries/cherries
Secondary adding WL's Flemish Ale blend |
|
In Session NEIPA [1/6/25]
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.24 |
39.49 |
4.42 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 9:17 PM |
Notes: 6 JANUARY 2025
OG = 1.054
9 JANUARY 2025
Dry Hop 6oz.
G = 1.018
13 JANUARY 2025
Dry Hop 2 oz.
G = 1.016 (5%)
17 JANUARY
Kegged
FG = 5%
|
|
Triple Berry Stout (31 Gallon)
|
American Stout
|
31 Gallons |
1.064 |
1.016 |
6.33 |
34.17 |
33.71 °L
|
178 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 37.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:43 PM |
Notes: |
|
Terrill Joel Hazy Pale
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.01 |
6.24 |
45.89 |
4.87 °L
|
178 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:50 PM |
Notes: |
|
Černá Vdova
|
Foreign Extra Stout
|
25 Litres |
1.06 |
1.011 |
6.33 |
54.2417 |
38.84 °L
|
178 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:52 PM |
Notes: |
|
Frey Ipa 650 Lts
|
American IPA
|
650 Litres |
1.064 |
1.015 |
6.37 |
46.11 |
4.52 °L
|
178 |
0 |
|
|
Boil
Size: 667.24 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:05 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.062 |
1.015 |
6.21 |
52.45 |
4.98 °L
|
178 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:30 PM |
Notes: |
|
TRAMA Red IPA
|
Specialty IPA: Red IPA
|
1100 Litres |
1.062 |
1.015 |
6.21 |
52.49 |
15.01 °L
|
178 |
0 |
|
|
Boil
Size: 1185.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:20 PM |
Notes: |
|
India Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
58.01 |
15.49 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 7:53 PM |
Notes: |
|
Slab Water
|
No Profile Selected |
5.5 Gallons |
1.05 |
1 |
6.51 |
0 |
1.04 °L
|
178 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:56 PM |
Notes: |
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
178 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:48 AM |
Notes: |
|
Snook Saison #2
|
Saison
|
5.5 Gallons |
1.054 |
1.006 |
6.23 |
2.59 |
15.1 °L
|
178 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:48 AM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.25 |
0 |
6.24 °L
|
178 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:17 AM |
Notes: |
|
Simcoe Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
59.33 |
4.24 °L
|
178 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:55 PM |
Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging.
EST. Original Gravity 1.061–65
EST. ABV %: 6.2
IBU’s: 58
SRM: 4-5 |
|
Cascade Fresh
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.2 |
45.9 |
8.63 °L
|
178 |
0 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 11:49 PM |
Notes: |
|
Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.017 |
6.39 |
26.82 |
5.7 °L
|
178 |
0 |
|
|
Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 7:49 PM |
Notes: |
|
Saison
|
No Profile Selected |
20 Litres |
1.054 |
1.005 |
6.38 |
12.54 |
3.7 °L
|
178 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 8:43 AM |
Notes: |
|
Kraken The Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
108.97 |
35.75 °L
|
178 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:47 PM |
Notes: |
|
SINGLE-MALT IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6.15 |
50.26 |
4.97 °L
|
178 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:03 AM |
Notes: |
|
|
|