Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT-APA	American Pale Ale	3.8 Litres	14.683	3.66	5.96	51.18	4.72 °L	178	0
Author: Leonor Boil Size: 7.16 Litres Boil Time: 30 Boil Gravity: 10 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:45 PM Notes:
最大盃啤酒酒譜	English Porter	20 Litres	1.02	1.005	1.96	0	3.72 °L	178	0
Author: Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 1:18 PM Notes:
Whiskey Barrel Stout	American Stout	5.5 Gallons	1.058	1.02	4.96	91.65	25.11 °L	178	0
Author: Delta5Actual Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/30/2024 3:47 AM Notes: Steep all grains in 150-165 degree water for 20 minutes. Remove grains from water and bring to boil. Remove from heat, add all LME/DME, and then return to boil. Start hopping schedule. Add 2.5 ounces whiskey barrel chips to secondary. Either boil for 5 minutes in 1 cup water or create a mixture of chips and your choice whiskey 1-2 weeks prior. Allow beer contact with the chips for 3-4 weeks.
Fashion For Passion	Fruit Lambic	17 Litres	1.054	1.008	6.06	0	6.85 °L	178	0
Author: BGT Boil Size: 17.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 2:03 AM Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation. Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14. Taste is very good, excellent level of sourness, good passionfruit coming through.
Mistletoe	Old Ale	5 Gallons	1.081	1.017	8.35	59.73	38.1 °L	178	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 3:34 PM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 2024	Cream Ale	4.5 Gallons	1.053	1.01	5.68	23.24	3.52 °L	178	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:51 PM Notes:
Blackberry/Pomegranate Kettle Sour 042024	Berliner Weisse	5.5 Gallons	1.059	1.015	5.78	0	4.1 °L	178	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:40 PM Notes:
Snook Saison #2	Saison	5.5 Gallons	1.054	1.006	6.23	2.59	15.1 °L	178	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 AM Notes:
Robo Cryo IPA	American IPA	16 Litres	1.055	1.011	5.73	19.8	4.03 °L	178	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 4:50 PM Notes:
Stout	Irish Stout	300 Litres	1.054	1.013	5.31	10.93	42.86 °L	178	0
Author: Byggvir Boil Size: 290.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:56 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.085	1.021	8.32	0	11.77 °L	178	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 8:19 PM Notes:
MadTripel	Belgian Tripel	6 Gallons	1.067	1.007	7.84	32.08	7.53 °L	178	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:30 AM Notes:
Sabro #69	Blonde Ale	5.5 Gallons	1.055	1.009	5.99	18.46	2.62 °L	178	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/9/2023 3:41 PM Notes: O.G. - 1.057, BRIX - 14.6 Pitch yeast @ 68 F
Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.066	1.017	6.39	26.82	5.7 °L	178	0
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:49 PM Notes:
5 Gallon Hefe	Weissbier	6 Gallons	1.044	1.011	4.45	0	3.69 °L	178	0
Author: Eric S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 12:48 PM Notes:
SAISONNI	Witbier	12 Litres	1.057	1.014	5.71	25.72	4.84 °L	178	1
Author: Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:28 PM Notes:
Pšenica Zimska	No Profile Selected	23 Litres	1.046	1.01	4.73	0	3.51 °L	178	0
Author: breg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 5:45 AM Notes:
ESB	No Profile Selected	22 Litres	1.038	1.01	3.79	0	4.08 °L	178	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:01 AM Notes:
Slab Water	No Profile Selected	5.5 Gallons	1.05	1	6.51	0	1.04 °L	178	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:56 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.54	0	4.19 °L	178	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:37 PM Notes:
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