Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pinstripes American IPA	No Profile Selected	40 Litres	1.064	1.016	6.3	64.6	9.02 °L	178	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 7:48 PM Notes:
Leith Flanders Red	Flanders Red Ale	2000 Litres	1.063	1.013	6.51	6.04	15.87 °L	178	0
Author: Boil Size: 2013.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:15 PM Notes: Adding 200kg of fruits in foeder - blackberries/cherries Secondary adding WL's Flemish Ale blend
In Session NEIPA [1/6/25]	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.24	39.49	4.42 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 9:17 PM Notes: 6 JANUARY 2025 OG = 1.054 9 JANUARY 2025 Dry Hop 6oz. G = 1.018 13 JANUARY 2025 Dry Hop 2 oz. G = 1.016 (5%) 17 JANUARY Kegged FG = 5%
Triple Berry Stout (31 Gallon)	American Stout	31 Gallons	1.064	1.016	6.33	34.17	33.71 °L	178	0
Author: Magic Hand Social Club Boil Size: 37.88 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:43 PM Notes:
Terrill Joel Hazy Pale	Specialty IPA: New England IPA	22 Litres	1.058	1.01	6.24	45.89	4.87 °L	178	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:50 PM Notes:
Černá Vdova	Foreign Extra Stout	25 Litres	1.06	1.011	6.33	54.2417	38.84 °L	178	0
Author: Van Dall Beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:52 PM Notes:
Frey Ipa 650 Lts	American IPA	650 Litres	1.064	1.015	6.37	46.11	4.52 °L	178	0
Author: Beyla Boil Size: 667.24 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:05 PM Notes:
Mexican Lager	International Pale Lager	2.5 Gallons	1.062	1.015	6.21	52.45	4.98 °L	178	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:30 PM Notes:
TRAMA Red IPA	Specialty IPA: Red IPA	1100 Litres	1.062	1.015	6.21	52.49	15.01 °L	178	0
Author: Javibrewer Boil Size: 1185.8 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:20 PM Notes:
India Red	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.01	6.17	58.01	15.49 °L	178	0
Author: Scottschu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:53 PM Notes:
Slab Water	No Profile Selected	5.5 Gallons	1.05	1	6.51	0	1.04 °L	178	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:56 PM Notes:
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	178	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:48 AM Notes:
Snook Saison #2	Saison	5.5 Gallons	1.054	1.006	6.23	2.59	15.1 °L	178	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:48 AM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.25	0	6.24 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
Simcoe Smash IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	59.33	4.24 °L	178	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:55 PM Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging. EST. Original Gravity 1.061–65 EST. ABV %: 6.2 IBU’s: 58 SRM: 4-5
Cascade Fresh	American Pale Ale	5.5 Gallons	1.064	1.017	6.2	45.9	8.63 °L	178	0
Author: Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 11:49 PM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.066	1.017	6.39	26.82	5.7 °L	178	0
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:49 PM Notes:
Saison	No Profile Selected	20 Litres	1.054	1.005	6.38	12.54	3.7 °L	178	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:43 AM Notes:
Kraken The Irish Stout	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	108.97	35.75 °L	178	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:47 PM Notes:
SINGLE-MALT IPA	American IPA	5.5 Gallons	1.056	1.011	6.15	50.26	4.97 °L	178	0
Author: Arkhom.cck168 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:03 AM Notes:
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